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Num Mark Subjects (1-10 of 10) Year Entries
55 Found
1   Food Composition -- 11 Related Subjects   11
2 Food -- Composition.   29
3 Food -- Composition -- Congresses.   7
4 Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.  1992 1
5 Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528  1991 1
6 Food -- Composition -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001300  2020 1
7 Food -- Composition -- Research. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2002006576 : Capozzi, Francesco,  2015 1
8 Food -- Composition -- Research -- Congresses.   2
9 Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.  1994 1
10 Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258  2013 1
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