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Num Mark Subjects (1-27 of 27) Year Entries
51 Found
1   Food service -- 7 Related Subjects   7
2 Food service.   6
3 Food service -- Accounting. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99002080 : Coltman, Michael M.,  1987 1
4 Food service -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99001533  1979 1
5 Food service -- Cost control. / https://id.loc.gov/authorities/subjects/sh2008120968 : Dittmer, Paul.  1994 1
6 Food Service Day Care Centers : Endres, Jeannette Brakhane,  1980 1
7   Food service employees -- 5 Related Subjects   5
8 Food service employees. / https://id.loc.gov/authorities/subjects/sh85050327  2002 1
9 Food service employees -- United States. / https://id.loc.gov/authorities/subjects/sh85050327 https://id.loc.gov/authorities/names/n78095330-781 : Jayaraman, Sarumathi,  2013 1
10 food service employees united states case studies : Leidner, Robin.  1993 1
11 Food service -- Equipment and supplies. / https://id.loc.gov/authorities/subjects/sh85050321 : Wilkinson, Jule.  1975 1
12  

Food service equipment industry -- See Also the narrower term Kitchen appliances industry


  1
13 Food service management.   8
14 Food service management -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050331 https://id.loc.gov/authorities/subjects/sh99001647  1974 1
15 Food service -- Marketing. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/subjects/sh99005342 : Morrison, Alastair M.  1989 1
16 Food Service Nursery Schools : Endres, Jeannette Brakhane,  1980 1
17 Food service -- Periodicals.   2
18 Food Service Prisons Kenya : Korir, Jacqueline Cheptepkeny.  2011 1
19 Food service -- Safety measures. / https://id.loc.gov/authorities/subjects/sh2009125363  2006 1
20 Food service -- Sanitation -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050324 https://id.loc.gov/authorities/subjects/sh99001300 : De Leon, Sonia Yuson.  2003 1
21 Food service -- United States. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 : Hall, Stephen F.  1996 1
22 Food service -- United States -- Biography. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001237 : O'Brien, Robert,  1977 1
23 Food service -- United States -- Marketing.   2
24 Food service -- United States -- Statistics. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414  1999 1
25 Food service -- United States -- Statistics -- Periodicals. / https://id.loc.gov/authorities/subjects/sh85050320 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001414 https://id.loc.gov/authorities/subjects/sh99001647  2000 1
26 Food service -- Vocational guidance. / https://id.loc.gov/authorities/subjects/sh2008120970 : Rosenthal, Jacob,  1969 1
27  

Food service workers -- See Food service employees


  1
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