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Num Mark Subjects (1-10 of 10) Year Entries
21 Found
1  

Foodborne diseases -- See Also the narrower term Food poisoning


Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
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2 Foodborne diseases.   4
3 Foodborne diseases -- Congresses. / https://id.loc.gov/authorities/subjects/sh88007645 https://id.loc.gov/authorities/subjects/sh99001533  2006 1
4 Foodborne diseases -- Epidemiology. / https://id.loc.gov/authorities/subjects/sh88007645 https://id.loc.gov/authorities/subjects/sh99005646  2006 1
5 Foodborne diseases -- Great Britain. / https://id.loc.gov/authorities/subjects/sh88007645 https://id.loc.gov/authorities/names/n79023147-781 : Pennington, T. H.  2003 1
6 Foodborne diseases -- Popular works. / https://id.loc.gov/authorities/subjects/sh88007645 https://id.loc.gov/authorities/subjects/sh99001720  2020 1
7 Foodborne diseases -- Prevention.   4
8 Foodborne diseases -- Prevention -- Government policy -- United States.   2
9 Foodborne diseases -- United States -- Personal narratives. / https://id.loc.gov/authorities/subjects/sh88007645 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001714  2009 1
10 Foodborne diseases -- United States -- Prevention.   5
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