Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage

Zimmern, Andrew.
New York : Delacorte Press, 2011.
1st ed.

Breaking Bread : Recipes and Stories from Immigrant Kitchens.

Anderson, Lynne Christy, 1965-
Berkeley : University of California Press, 2010.

A culinary collection; recipes from members of the Board of Trustees and staff of the Metropolitan M

Gillies, Linda, compiler.
[New York] : [Metropolitan Museum of Art], [1973]

Eating as I go : scenes from America and abroad

Friedensohn, Doris.
Lexington : University Press of Kentucky, [2006]

Endless feasts : sixty years of writing from Gourmet

New York : Modern Library, 2003.
Modern Library pbk. ed.

The ethnomusicologists' cookbook. Complete meals from around the world

New York, NY : Routledge, 2016.

Father was a gourmet; an epic of good eating at the turn of the century.

Truax, Carol.
Garden City, N.Y. : Doubleday, 1965.
[1st ed.]

From tea cakes to tamales : third-generation Texas recipes

McKey, Nola, 1946- author.
College Station : Texas A & M University Press, [2016]
First edition.

Le riz, un tour du monde en 300 recettes : un livre de recettes internationales.

[Genève] : Nations Unies, [2005?]

A Vintage food sampler; a choice selection from books about food and cookbooks.

Chamberlain, Narcissa G.
New York : Vintage Books, [1962]

The World in a Skillet : a Food Lover's Tour of the New American South.

Knipple, Paul.
Chapel Hill : University of North Carolina Press, 2012.