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Bestseller
BestsellerE-book
Author Vanamali, 1935-

Title The taste divine : Indian vegetarian cooking the natural way / Vanamali.

Publication Info. Albany : State University of New York Press, [1993]
©1993

Item Status

Description 1 online resource (132 pages)
Physical Medium polychrome
Description text file
Note Includes index.
Contents Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes.
Access Use copy Restrictions unspecified MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking, Indic.
Cooking, Indic.
Yoga cooking.
Yoga cooking.
Vegetarian cooking.
Vegetarian cooking.
Genre/Form Electronic books.
Other Form: Print version: Vanamali, 1935- Taste divine. Albany : State University of New York Press, ©1993 0791411877 (DLC) 92030764 (OCoLC)26401356
ISBN 0585088241 (electronic book)
9780585088242 (electronic book)
0791411877
0791411885
9780791411872 (ch. ; acid-free)
9780791411889 (paperback ; acid-free)