Title Art and Food.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (205 pages)
Physical Medium	polychrome
Description	text file
Summary	Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Bibliography	Includes bibliographical references at the end of each chapters.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food in art.
	Food in art.
	Food in literature.
	Food in literature.
	Food -- Social aspects.
	Food -- Social aspects.
Genre/Form	Electronic books.
Other Form:	Print version: Stupples, Peter. Art and Food. Newcastle upon Tyne : Cambridge Scholars Publishing, ©2014 9781443854917
ISBN	9781443857505 (electronic book)
	1443857505 (electronic book)
	9781443854917