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Bestseller
BestsellerE-book
Author Goldstein, David B.

Title Culinary Shakespeare : Staging Food and Drink in Early Modern England.

Publication Info. University Park : Penn State University Press, 2016.

Item Status

Description 1 online resource (294 pages).
Physical Medium polychrome
Description text file
Series Medieval & Renaissance Literary Studies
Medieval and Renaissance literary studies.
Note Description based upon print version of record.
Contents Intro -- COVER Front -- Copyright Page -- Table of Contents -- Introduction -- Chapter 1: "The poor creature small beer " : Princely Autonomy and Subjection in 2 Henry IV -- Chapter 2: " Wine and sugar of the best and the fairest ": Canary, the Canaries, and the Global in Windsor -- Chapter 3: So Many Strange Dishes : Food, Love, and Politics in Much Ado about Nothing -- Chapter 4: Fluid Mechanics : Shakespeare's Subversive Liquors -- Chapter 5: Feeding on the Body Politic : Consumption, Hunger , and Taste in Coriolanus -- Chapter 6: Sacking Falstaff
Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling -- Notes -- Notes to Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -- Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to Chapter 10 -- Index
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Shakespeare, William, 1564-1616 -- Knowledge and learning -- Manners and customs.
Shakespeare, William, 1564-1616.
Manners and customs.
Food in literature.
Food in literature.
Food habits in literature.
Food habits in literature.
Drinking customs in literature.
Drinking customs in literature.
Cooking in literature.
Cooking in literature.
Food habits -- England -- History -- 16th century.
Food habits.
England.
History.
Chronological Term 16th century
Subject Food habits -- England -- History -- 17th century.
Chronological Term 17th century
1500-1699
Genre/Form Electronic books.
Electronic books.
History.
Added Author Tigner, Amy L.
Other Form: Print version: Goldstein, David B. Culinary Shakespeare University Park : Penn State University Press,c2016 9780820704951
ISBN 0820706248
9780820706245 (electronic book)