Description |
1 online resource |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references. |
Summary |
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ... |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food habits -- Australia -- History.
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Food habits. |
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Australia. |
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History. |
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Gastronomy -- Australia -- History.
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Gastronomy. |
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Drinking customs -- Australia -- History.
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Drinking customs. |
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Australia -- Social life and customs.
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Manners and customs. |
Genre/Form |
Electronic books.
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History.
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Added Author |
Eriksson, Sofia, editor.
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Hastie, Madeleine, editor.
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Roberts, Tom (Media historian), editor.
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Other Form: |
Print version: Eat history 1443849170 (DLC) 2013456502 (OCoLC)861257240 |
ISBN |
9781443864794 (electronic book) |
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144386479X (electronic book) |
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1443849170 |
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9781443849173 |
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