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Num Mark Titles (1-3 of 3) Year Entries
3 Found
1 Food contact materials analysis : mass spectrometry techniques   2019 1
2 Food Contact Materials:Characterization of Migrants / / Paseiro-Cerrato, Rafael, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States; DeJager, Lowri, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States; Begley, Timothy H., U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States /http://dx.doi.org/10.1021/bk-2019-1306.ch008 --  2019 1
3 Food contact materials : rubbers, silicones, coatings and inks : Forrest, Martin J.  2009 1
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