Title Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.

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Description	1 online resource (254 pages).
Physical Medium	polychrome
Description	text file
Series	BibleWorld
	BibleWorld.
Contents	Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects.
Summary	First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Bible. Old Testament -- Criticism, interpretation, etc.
	Bible. Old Testament.
	Bible. Old Testament.
	Food in the Bible.
	Food in the Bible.
	Food -- Religious aspects -- Judaism.
	Food -- Religious aspects -- Judaism.
	Jews -- Dietary laws.
	Jews -- Dietary laws.
Genre/Form	Electronic books.
	Criticism, interpretation, etc.
Other Form:	Print version: Shafer-Elliott, Cynthia. Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible. Hoboken : Taylor and Francis, ©2014 9781908049735
ISBN	9781317543510 (electronic book)
	1317543513 (electronic book)