Title The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.

Publication Info.	Cambridge : RSC Pub., [2008]
	©2008

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource (x, 422 pages)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Microbiology -- Handbooks, manuals, etc.
	Food -- Microbiology.
Genre/Form	Handbooks and manuals.
Subject	Food handling -- Handbooks, manuals, etc.
	Food handling.
	Food poisoning -- Handbooks, manuals, etc.
	Food poisoning.
	Food Microbiology.
	Foodborne Diseases.
Genre/Form	Electronic books.
	Handbooks and manuals.
Added Author	Curtis, Laurie.
	Davis, Judy.
Other Form:	Print version: Lawley, Richard. Food safety hazard guidebook. Cambridge, UK : RSC Pub., ©2008 9780854044603 (DLC) 2008425923 (OCoLC)214308204
ISBN	9781847558398 (electronic book)
	1847558399 (electronic book)
	9780854044603 (hardback)
	0854044604 (hardback)