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Bestseller
BestsellerE-book
Author Grasseni, Cristina, author.

Title The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni.

Publication Info. New York : Berghahn Books, 2016.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource.
Physical Medium polychrome
Description text file
Series Food, Nutrition, and Culture ; v. 5
Food, nutrition, and culture.
Bibliography Includes bibliographical references and index.
Contents Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cheesemaking -- Social aspects -- Italy -- Bergamo Region.
Cheesemaking.
Social aspects.
Italy.
Italy -- Bergamo Region.
Cheese industry -- Italy -- Bergamo Region.
Cheese industry.
Cheesemakers -- Italy -- Bergamo Region.
Cheesemakers.
Cheese -- Varieties -- Italy -- Bergamo Region.
Slow food movement -- Italy -- Bergamo Region.
Food law and legislation -- European Union countries.
Cheese -- Varieties.
Slow food movement.
Bergamo Region (Italy) -- Social life and customs.
Food law and legislation.
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
European Union countries.
SOCIAL SCIENCE -- Anthropology -- Cultural.
Manners and customs.
Genre/Form Electronic books.
Other Form: Print version: Grasseni, Cristina. Heritage arena. New York : Berghahn Books, 2016 9781785332944 (DLC) 2016025397 (OCoLC)950446601
ISBN 9781785332951 (electronic book)
1785332953 (electronic book)
9781785332944
1785332945

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