LEADER 00000cam a2200361?? 4500 001 ocm00000910 850408 005 20130716141757.0 008 710623s1971 nyua b 001 0 eng 010 72083661 020 0387051260|c$32.00 035 (OCoLC)ocm00145910 850408 035 93224 040 DLC|beng|cDLC 049 RIDM 050 0 TX541|b.H37 082 664/.07 090 TX541 .H37 100 1 Hart, Frank Leslie,|d1893- 245 10 Modern food analysis /|cF. Leslie Hart and Harry Johnstone Fisher. 264 1 New York :|bSpringer-Verlag,|c1971. 300 xi, 519 pages :|billustrations ;|c26 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographies. 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 700 1 Fisher, H. J.|q(Harry Johnstone),|d1896-1979.|0https:// id.loc.gov/authorities/names/no2006078262 901 MARCIVE 20231220 935 93224 948 |d20161019|clti|tlti-aup163
|