LEADER 00000cam a2200373?? 4500 
001    ocm00559472 
005    20130716150108.0 
008    730215s1941    nyua     b    000 0 eng   
010       41011926 
035    (OCoLC)559472 
040    DLC|beng|cCIN|dSER 
049    RIDM 
050 0  TX541|b.W7 1941 
082    543.1 
090    TX541 .W7 1941 
100 1  Woodman, A. G.|q(Alpheus Grant),|d1873-|0https://
       id.loc.gov/authorities/names/n91070467 
245 10 Food analysis;|btypical methods and the interpretation of 
       results /|cby A. G. Woodman. 
250    4th ed. 
264  1 New York ;|aLondon :|bMcGraw-Hill Book Company, inc.,
       |c1941. 
300    xii, 607 pages including illustrations, tables, diagrams ;
       |c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  International chemical series 
504    Bibliographical foot-notes. "Selected references" at end 
       of each chapter. 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
830  0 International chemical series.|0https://id.loc.gov/
       authorities/names/n86862082 
901    MARCIVE 20231220 
935    127832 
948    |d20220523|cMH|tcr 035-9project