LEADER 00000cam a2200373?? 4500 001 ocm00959226 005 20100712154028.0 008 740723s1960 ctua b 000 0 engm 010 61000853 035 (OCoLC)959226 040 DLC|beng|cNED|dSER|dm.c. 049 RIDM 050 0 TX569|b.S9 1959 082 612.0151 090 TX569 .S9 1959 111 2 Symposium on Foods: Enzymes|d(1959 :|cOregon State College)|0https://id.loc.gov/authorities/names/n86800138 245 10 Food enzymes;|bthe first of a series of symposia on foods. /|cEdited by H. W. Schultz. 264 1 Westport, Conn. :|bAVI Pub. Co.,|c1960. 300 xii, 144 pages :|billustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographies. 650 0 Enzymes.|0https://id.loc.gov/authorities/subjects/ sh85044229 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 7 Enzymes.|2fast|0https://id.worldcat.org/fast/913605 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 700 1 Schultz, H. W.|q(Harold William),|d1910-2005.|0https:// id.loc.gov/authorities/names/n81033122 901 MARCIVE 20231220 935 144615 948 |d20220524|cMH|tcr 035-9project
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