LEADER 00000pam a2200481?i 4500 
001    ocm02238229 
005    20100712154618.0 
008    760503s1976    nyu      b    001 0 eng   
010       76016145 
020    0688030963 
035    (OCoLC)2238229 
040    DLC|beng|cDLC|dm.c. 
043    n-us--- 
049    RIDM 
050 0  TX353|b.R64 
082    641/.0973 
090    TX353 .R64 
100 1  Root, Waverley,|d1903-1982.|0https://id.loc.gov/
       authorities/names/n80051414 
245 10 Eating in America :|ba history /|cWaverley Root & Richard 
       de Rochemont. 
264  1 New York :|bMorrow,|c1976. 
300    512 pages ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Bibliography: pages 483-488. 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Diet|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2008102259|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Cooking, American|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh2009121789 
650  0 Food industry and trade|zUnited States|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh2008120955 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
700 1  De Rochemont, Richard.|0https://id.loc.gov/authorities/
       names/n81020133 
901    MARCIVE 20231220 
935    175119 
948    |d20220526|cMH|tcr 035-9project