LEADER 00000cam a2200349?a 4500 
001    ocm08491580 
005    20090716101034.0 
008    820604s1939    enkab         000 0 eng d 
035    (OCoLC)8491580 
040    MHR|beng|cMHR 
049    RIDM 
090    TX603 .H5 
245 00 Historic tinned foods. 
250    2nd ed. 
264  1 Middlesex, England :|bInternational Tin Research and 
       Development Council,|c[1939?] 
300    70 pages :|billustrations, 1 map, 1 diagram ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Publication number 85 / International Tin Research and 
       Development Council 
500    "The five papers reproduced in this volume were read 
       before the Food Group of the Society of Chemical Industry 
       in London on April 13, 1938, and published under the title
       ʻThe Examination of some Tinned Foods of Historic 
       Interest' in the Society's ʻChemistry and Industry.'" 
650  0 Food conservation.|0https://id.loc.gov/authorities/
       subjects/sh85050266 
650  0 Canned foods.|0https://id.loc.gov/authorities/subjects/
       sh85050233 
650  7 Food conservation.|2fast|0https://id.worldcat.org/fast/
       930718 
650  7 Canned foods.|2fast|0https://id.worldcat.org/fast/845768 
830  0 Publication number 85 / International Tin Research and 
       Development Council. 
901    MARCIVE 20231220 
935    224341 
948    |d20220526|cMH|tcr 035-9project