LEADER 00000cam a22004938a 4500 
001    ocm39756653 
005    20100712161930.0 
008    990806s1999    ilu           001 0 eng   
010       98036867 
015    GB99-Y1445 
020    0226062538|qalkaline paper 
035    (OCoLC)39756653 
035    337613 
040    DLC|beng|cDLC|dUKM 
049    RIDM 
050 00 TX637|b.B58 1999 
082 00 641/.01/3|221 
090    TX637 .B58 1999 
100 1  Bober, Phyllis Pray.|0https://id.loc.gov/authorities/names
       /n86132777 
245 10 Art, culture, and cuisine :|bancient and medieval 
       gastronomy /|cPhyllis Pray Bober. 
263    9803 
264  1 Chicago, Ill :|bThe University of Chicago Press,|c1999. 
300    xix, 442 pages :|billustrations 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Cooking.|0https://id.loc.gov/authorities/subjects/
       sh2010008400 
650  4 Gastronomy. 
650  4 Food|xHistory. 
650  4 Cookery|xHistory. 
650  4 Cookery|xSocial aspects. 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
901    MARCIVE 20231220 
935    337613 
994    E0|bRID