LEADER 00000cam a22005054a 4500
001 ocm54685972
005 20060111154831.0
008 040302t20042004dcu b 001 0 eng
010 2004005033
015 GBA453014|2bnb
016 7 012955156|2Uk
016 7 101233128|2DNLM
019 56351265
020 1559634669|qcloth|qalkaline paper
035 (OCoLC)ocm54685972
035 402943
040 DLC|beng|cDLC|dC#P|dUKM|dGZM|dNLM|dVP@|dBAKER
042 pcc
049 RIDM
050 00 QH431|b.N28 2004
082 00 394.1|222
090 QH431 .N28 2004
100 1 Nabhan, Gary Paul.|0https://id.loc.gov/authorities/names/
n82058304
245 10 Why some like it hot :|bfood, genes, and cultural
diversity /|cGary Paul Nabhan.
264 1 Washington :|bIsland Press/Shearwater Books,|c[2004]
264 4 |c©2004
300 233 pages ;|c21 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
504 Includes bibliographical references (pages 211-223) and
index.
505 0 Introduction -- Ch. 1. Sailing through histories encoded
in our bodies -- Ch.2. -- Searching for the ancestral diet
-- Did mitochondrial eve and java man feast on the same
foods? -- Ch. 3. Finding a bean for your genes and a
buffer against malaria -- Ch. 4. The shaping and shipping
away of mediterranean cuisines --Ch . 5. Discovering why
some don't like it hot -- Is it a matter of taste? -- Ch.
6. Dealing with migration headaches -- Should we change
places, diets, or genes? -- Ch. 7. Rooting out the causes
of disease -- Why diabetes is so common among desert-
dwellers -- Ch. 8 -- Reconnecting the health of the people
with the health of the land -- How hawaiians are curing
themselves.
650 0 Human population genetics.|0https://id.loc.gov/authorities
/subjects/sh85062885
650 0 Food preferences.|0https://id.loc.gov/authorities/subjects
/sh85050304
650 0 Ethnic groups.|0https://id.loc.gov/authorities/subjects/
sh85045172
650 7 Human population genetics.|2fast|0https://id.worldcat.org/
fast/963201
650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/
930981
650 7 Ethnic groups.|2fast|0https://id.worldcat.org/fast/915958
901 MARCIVE 20231220
935 402943
994 C0|bRID
