LEADER 00000cam a22003974a 4500 
001    ocm54685972 
005    20060111154831.0 
008    040302s2004    dcu      b    001 0 eng   
010      2004005033 
015    GBA453014|2bnb 
016 7  012955156|2Uk 
016 7  101233128|2DNLM 
019    56351265 
020    1559634669 (cloth : alk. paper) 
035    (OCoLC)ocm54685972 
035    402943 
040    DLC|cDLC|dC#P|dUKM|dGZM|dNLM|dVP@|dBAKER 
042    pcc 
049    RIDM 
050 00 QH431|b.N28 2004 
082 00 394.1|222 
090    QH431 .N28 2004 
100 1  Nabhan, Gary Paul. 
245 10 Why some like it hot :|bfood, genes, and cultural 
       diversity /|cGary Paul Nabhan. 
260    Washington:|bIsland Press/Shearwater Books,|cc2004. 
300    233 p. ;|c21 cm. 
504    Includes bibliographical references (p. [211]-223) and 
       index. 
505 0  Introduction -- Ch. 1. Sailing through histories encoded 
       in our bodies -- Ch.2. -- Searching for the ancestral diet
       -- Did mitochondrial eve and java man feast on the same 
       foods? -- Ch. 3. Finding a bean for your genes and a 
       buffer against malaria -- Ch. 4. The shaping and shipping 
       away of mediterranean cuisines --Ch . 5. Discovering why 
       some don't like it hot -- Is it a matter of taste? -- Ch. 
       6. Dealing with migration headaches -- Should we change 
       places, diets, or genes? -- Ch. 7. Rooting out the causes 
       of disease -- Why diabetes is so common among desert-
       dwellers -- Ch. 8 -- Reconnecting the health of the people
       with the health of the land -- How hawaiians are curing 
       themselves. 
650  0 Human population genetics. 
650  0 Food preferences. 
650  0 Ethnic groups. 
935    402943 
938    Baker & Taylor|bBKTY|c24.00|d18.00|i1559634669|n0004452198
       |sactive 
994    C0|bRID