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Book
Author
This, Hervé.
Title
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Publication Info.
New York : Columbia University Press, [2006]
©2006
Item Status
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Call No.
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OPAC Message
Public Note
Gift Note
Moore Stacks
TX546 .T5513 2006
Available
---
Description
xi, 377 pages ; 21 cm.
Series
Arts and traditions of the table
Arts and traditions of the table.
Bibliography
Includes bibliographical references (pages 351-360) and index.
Language
Translated from the French.
Subject
Food -- Sensory evaluation.
Food -- Sensory evaluation.
Flavor.
Flavor.
Gastronomy.
Gastronomy.
Added Title
Casseroles et éprouvettes. English https://id.loc.gov/authorities/names/n2005068135
ISBN
023113312X cloth alkaline paper