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BookPrinted Material
Author This, Hervé.

Title Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.

Publication Info. New York : Columbia University Press, [2006]
©2006

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T5513 2006    Available  ---
Description xi, 377 pages ; 21 cm.
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references (pages 351-360) and index.
Language Translated from the French.
Subject Food -- Sensory evaluation.
Food -- Sensory evaluation.
Flavor.
Flavor.
Gastronomy.
Gastronomy.
Added Title Casseroles et éprouvettes. English https://id.loc.gov/authorities/names/n2005068135
ISBN 023113312X cloth alkaline paper