LEADER 00000pam a22005534a 4500 001 ocn123158990 005 20090718104509.0 008 020701s2003 ctua b 001 0 eng 010 2002028431 020 0313319626|qalkaline paper 020 9780313319624|qalkaline paper 035 (OCoLC)ocn123158990 035 (OCoLC)123158990 035 434584 040 DLC|beng|cSTF 042 pcc 043 e------ 049 RIDM 050 00 GT2853.E85|bA43 2003 082 00 394.1/2/0973|221 090 GT2853.E85 A43 2003 100 1 Albala, Ken,|d1964-|0https://id.loc.gov/authorities/names/ n00009130 245 10 Food in early modern Europe /|cKen Albala. 264 1 Westport, Conn. :|bGreenwood Press,|c2003. 300 xvii, 260 pages :|billustrations ;|c25 cm. 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 490 1 Food through history 504 Includes bibliographical references (pages 247-250) and indexes. 650 0 Food habits|zEurope|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2008120935 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|zEurope|0https://id.loc.gov/authorities/ subjects/sh85045631-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Agriculture|zEurope|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2009114376 650 0 Dinners and dining|0https://id.loc.gov/authorities/ subjects/sh85038076|zEurope|0https://id.loc.gov/ authorities/subjects/sh85045631-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/ 893952 650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/ 1007815 651 0 Europe|xSocial life and customs.|0https://id.loc.gov/ authorities/subjects/sh85045760 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 830 0 Food through history.|0https://id.loc.gov/authorities/ names/n2002103429 901 MARCIVE 20231220 935 434584 994 C0|bRID
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