LEADER 00000cam a2200613 i 4500 
001    ocn828834194 
003    OCoLC 
005    20150115091624.0 
008    130228s2013    enka     b    001 0 eng   
010      2013005984 
016 7  016299655|2Uk 
020    9780857851543|q(hardback) 
020    0857851543|q(hardback) 
020    9780857851550|q(PB) 
020    0857851551|q(PB) 
020    |z9780857851574|q(ePub) 
020    |z0857851578|q(ePub) 
040    DLC|beng|erda|cDLC|dOCLCO|dUKMGB|dBTCTA|dYDXCP|dOSU|dSTF
       |dBDX|dCOO|dOCLCF|dFDA|dBEDGE|dOSU|dEUW|dCHVBK|dRID 
042    pcc 
049    RIDM 
050 00 HD9000.5|b.G274 2013 
082 00 338.1/90112|223 
090    HD9000.5|b.G274 2013 
090    HD9000.5|b.G274 2013 
100 1  Gardner, Brian,|d1938-|0https://id.loc.gov/authorities/
       names/n95098154|eauthor. 
245 10 Global food futures :|bfeeding the world in 2050 /|cBrian 
       Gardner. 
264  1 London ;|aNew York :|bBloomsbury,|c2013. 
300    xi, 242 pages :|billustrations ;|c26 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
504    Includes bibliographical references (pages 227-234) and 
       index. 
505 0  Introduction : Does the world face a continuous "food 
       crisis"? -- Famine or plenty? -- World agricultural trade 
       -- Speculation and food prices -- The pattern of food 
       consumption -- Population growth and the demand for food -
       - The production response -- Impact of energy supply on 
       food production and food prices -- Climate change and 
       world food supply -- The world economy and the demand for 
       food -- The increasing demand for food -- Access to food -
       - Food supply policies -- Sustainability of the world food
       production system -- Conclusion. 
520    This is the first text to present a scholarly, balanced 
       approach to the contentious area of food production and 
       supply up to 2050 - offering a readable and well-informed 
       account which tackles the global food situation in all its
       totality, from agricultural production, technological 
       advance, dietary concerns, population changes, income 
       trends, environmental issues, government food and 
       agriculture policy, trade, financial markets, 
       macroeconomics and food security. Highly accessible and 
       written by a specialist author with experience as an 
       agricultural analyst, policy advisor and researcher, 
       Global Food Futures synthesises the key issues in one 
       volume. 
650  0 Food security.|0https://id.loc.gov/authorities/subjects/
       sh2009007706 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  0 Famines|0https://id.loc.gov/authorities/subjects/
       sh85047075|xPrevention.|0https://id.loc.gov/authorities/
       subjects/sh99002416 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  0 Population.|0https://id.loc.gov/authorities/subjects/
       sh85104910 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Famines|xPrevention.|2fast|0https://id.worldcat.org/fast/
       920603 
650  7 Famines.|2fast|0https://id.worldcat.org/fast/920590 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Population.|2fast|0https://id.worldcat.org/fast/1071476 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
901    MARCIVE 20231220 
935    602187 
994    C0|bRID