Description |
xv, 638 pages : illustrations (some color) ; 26 cm |
Bibliography |
Includes bibliographical references (pages 621-628) and index. |
Contents |
Food chemistry : an introduction -- Water in foods -- Dispersed systems : food colloids -- Carbohydrates -- Proteins -- Lipids -- Flavors -- Food colors -- Food additives -- Food toxicology -- Vitamins. |
Subject |
Food -- Analysis.
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Food -- Analysis. |
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Food -- Composition.
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Food -- Composition. |
ISBN |
0801450756 cloth alkaline paper |
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9780801450754 cloth alkaline paper |
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