LEADER 00000cam a2200601Ma 4500 001 ocn815791387 003 OCoLC 005 20160527040841.6 006 m o d 007 cr mnu---uuaaa 008 121031s2012 enka ob 001 0 eng 020 9781849734929|q(electronic book) 020 1849734925|q(electronic book) 020 |z9781849733700|q(print) 020 |z1849733708|q(print) 035 (OCoLC)815791387 040 AU@|beng|epn|cAU@|dOCLCO|dUKRSC|dUIU|dCOO|dYDXCP|dN$T|dE7B |dOCLCF|dNJR|dDEBSZ|dOCLCQ 049 RIDW 050 4 TP382|b.D54 2012 072 7 SCI|x013040|2bisacsh 082 04 547/.78|223 090 TP382|b.D54 2012 245 00 Dietary sugars :|bchemistry, analysis, function and effects /|ceditor: Victor R. Preedy. 264 1 Cambridge :|bRoyal Society of Chemistry,|c2012. 300 1 online resource (32, 904 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Food and nutritional components in focus 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Sugars|0https://id.loc.gov/authorities/subjects/sh85129732 |xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh2002006221 650 0 Sugars in human nutrition.|0https://id.loc.gov/authorities /subjects/sh85129733 650 7 Sugars|xAnalysis.|2fast|0https://id.worldcat.org/fast/ 1137550 650 7 Sugars.|2fast|0https://id.worldcat.org/fast/1137549 650 7 Sugars in human nutrition.|2fast|0https://id.worldcat.org/ fast/1137554 650 12 Dietary Sucrose.|0https://id.nlm.nih.gov/mesh/D019422 650 22 Disaccharides.|0https://id.nlm.nih.gov/mesh/D004187 650 22 Monosaccharides.|0https://id.nlm.nih.gov/mesh/D009005 655 0 Electronic books. 655 4 Electronic books. 700 1 Preedy, Victor R.|0https://id.loc.gov/authorities/names/ n95802455 830 0 Food and nutritional components in focus.|0https:// id.loc.gov/authorities/names/n2012189614 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=519374|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID