LEADER 00000cam a2200589Ka 4500 001 ocn852896378 003 OCoLC 005 20160527040658.5 006 m o d 007 cr cnu---unuuu 008 130716s2010 ii af gobf 001 0 eng d 019 907208811 020 9789383048151|q(electronic book) 020 9383048158|q(electronic book) 020 |z8170356490 020 |z9788170356493 035 (OCoLC)852896378|z(OCoLC)907208811 040 N$T|beng|epn|cN$T|dOCLCF|dYDXCP|dOCL|dOCLCQ 049 RIDW 050 4 TP374|b.J65 2010eb 072 7 TEC|x012000|2bisacsh 082 04 664.09|222 090 TP374|b.J65 2010eb 100 1 John, P. Jacob|q(Parappallichirayil Jacob),|d1953-|0https: //id.loc.gov/authorities/names/no2009080262 245 12 A handbook on food packaging /|cby P. Jacob John. 246 3 Hand book on food packaging 264 1 Delhi :|bDaya Pub. House,|c2010. 300 1 online resource (viii, 202 pages, 8 pages of plates) : |billustrations (some color) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xPackaging|0https://id.loc.gov/authorities/subjects/ sh85050207|vHandbooks, manuals, etc.|0https://id.loc.gov/ authorities/subjects/sh99001300 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|vHandbooks, manuals, etc.|0https:// id.loc.gov/authorities/subjects/sh99001300 650 1 Food-Preservation. 650 7 Food|xPackaging.|2fast|0https://id.worldcat.org/fast/ 930550 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 655 4 Electronic books. 655 7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast /1423877 655 7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/ authorities/genreForms/gf2014026109 776 08 |iPrint version:|aJohn, P. Jacob (Parappallichirayil Jacob), 1953-|tHandbook on food packaging.|dDelhi : Daya Pub. House, 2010|z8170356490|w(OCoLC)650214777 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=608452|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID