LEADER 00000cam a2200637Ii 4500 001 ocn875896955 003 OCoLC 005 20160527040857.4 006 m o d 007 cr cnu---unuuu 008 140407t20142014nyu ob 001 0 eng d 019 881088550|a923674838 020 9781631172434|q(electronic book) 020 1631172433|q(electronic book) 020 |z9781631172410 020 |z1631172417 035 (OCoLC)875896955|z(OCoLC)881088550|z(OCoLC)923674838 040 N$T|beng|erda|epn|cN$T|dE7B|dCOO|dOCLCO|dOCLCF|dYDXCP |dEBLCP 049 RIDW 050 4 QP136 072 7 MED|x060000|2bisacsh 072 7 MED|x075000|2bisacsh 072 7 SCI|x036000|2bisacsh 082 04 612.3|223 090 QP136 245 00 Appetite :|bregulation, use of stimulants and cultural and biological influences /|cJulie Bienertová-Vašků, editor. 264 1 New York :|bNova Biomedical,|c[2014] 264 4 |c©2014 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Human anatomy and physiology 504 Includes bibliographical references and index. 588 Description based on online resource; title from PDF title page (viewed Apr. 7, 2014). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Appetite.|0https://id.loc.gov/authorities/subjects/ sh85006099 650 0 Appetite stimulants.|0https://id.loc.gov/authorities/ subjects/sh85006103 650 0 Food preferences.|0https://id.loc.gov/authorities/subjects /sh85050304 650 7 Appetite.|2fast|0https://id.worldcat.org/fast/811564 650 7 Appetite stimulants.|2fast|0https://id.worldcat.org/fast/ 811575 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 655 0 Electronic books. 655 4 Electronic books. 700 1 Bienertová-Vašků, Julie,|0https://id.loc.gov/authorities/ names/n2011181135|eeditor. 776 08 |cOriginal|z9781631172410|z1631172417|w(OCoLC)868037513 830 0 Human anatomy and physiology series.|0https://id.loc.gov/ authorities/names/n2010181901 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=714790|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160607|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID