LEADER 00000cam a22008414a 4500 001 ocm55890705 003 OCoLC 005 20160527040519.3 006 m o d 007 cr cnu|||unuuu 008 040712s2002 cauaf ob 001 0 eng d 019 70756447|a123225541|a191925314|a568094061|a647383923 |a729243043|a741346374|a816342457|a823844213|a823913533 |a888554755 020 9780520927285|q(electronic book) 020 0520927281|q(electronic book) 020 1417523298|q(electronic book) 020 9781417523290|q(electronic book) 020 1597345873|q(electronic book) 020 9781597345873|q(electronic book) 020 |z9780520229471 020 |z0520229479 020 |z1282356321 020 |z9781282356320 035 (OCoLC)55890705|z(OCoLC)70756447|z(OCoLC)123225541 |z(OCoLC)191925314|z(OCoLC)568094061|z(OCoLC)647383923 |z(OCoLC)729243043|z(OCoLC)741346374|z(OCoLC)816342457 |z(OCoLC)823844213|z(OCoLC)823913533|z(OCoLC)888554755 037 EBL223448|beBook Library|nhttp://www.eblib.com 037 22573/ctt7x76kc|bJSTOR 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dN$T|dTUU |dOCLCQ|dOCLCO|dOCLCQ|dOCLCF|dP@U|dDKDLA|dOCLCQ|dNLGGC |dOCLCO|dCCO|dE7B|dIDEBK|dREDDC|dBAKER|dEBLCP|dJSTOR|dCOO |dOCLCO|dOCLCQ|dOCLCO|dOCLCQ 043 e------ 049 RIDW 050 4 TX641|b.A36 2002eb 072 7 CKB|x000000|2bisacsh 072 7 HIS037020|2bisacsh 072 7 CKB041000|2bisacsh 082 04 641/.01/3|222 084 15.70|2bcl 090 TX641|b.A36 2002eb 100 1 Albala, Ken,|d1964-|0https://id.loc.gov/authorities/names/ n00009130 245 10 Eating right in the Renaissance /|cKen Albala. 264 1 Berkeley :|bUniversity of California Press,|c[2002] 264 4 |c©2002 300 1 online resource (ix, 315 pages 8 unnumbered pages of plates) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 California series in food and culture ;|v2 504 Includes bibliographical references (pages 295-308) and index. 505 0 Cover -- Contents -- Acknowledgments -- Note on Spelling - - Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition - - 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G - - H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations. 520 Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 0 Food habits|zEurope|xHistory.|0https://id.loc.gov/ authorities/subjects/sh2008120935 650 2 Diet|xhistory.|0https://id.nlm.nih.gov/mesh/D004032Q000266 650 2 Diet Therapy|xhistory.|0https://id.nlm.nih.gov/mesh/ D004035Q000266 650 2 Feeding Behavior.|0https://id.nlm.nih.gov/mesh/D005247 650 2 Socioeconomic Factors.|0https://id.nlm.nih.gov/mesh/ D012959 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 651 2 Europe.|0https://id.nlm.nih.gov/mesh/D005060 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 776 08 |iPrint version:|aAlbala, Ken, 1964-|tEating right in the Renaissance.|dBerkeley : University of California Press, ©2002|z0520229479|w(DLC) 00067229|w(OCoLC)45532460 830 0 California series in food and culture ;|v2. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=90487|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID