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005 20160527040737.5
006 m o d
007 cr cnu|||unuuu
008 041015s2004 cauab ob s001 0 eng d
019 191037570|a228110725|a475929488|a646723720|a698448228
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020 9780520923584|q(electronic book)
020 0520923588|q(electronic book)
020 9780520220232|q(cloth ;|qalkaline paper)
020 0520220234|q(cloth ;|qalkaline paper)
020 9780520220249|q(paperback ;|qalkaline paper)
020 0520220242|q(paperback ;|qalkaline paper)
020 1597349674
020 9781597349673
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049 RIDW
050 4 HF5475.J3|bT65 2004eb
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100 1 Bestor, Theodore C.|0https://id.loc.gov/authorities/names/
n88028544
245 10 Tsukiji :|bthe fish market at the center of the world /
|cTheodore C. Bestor.
264 1 Berkeley :|bUniversity of California Press,|c[2004]
264 4 |c©2004
300 1 online resource (xxviii, 411 pages) :|billustrations,
maps.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 California studies in food and culture ;|v11
504 Includes bibliographical references (pages 361-383) and
index.
505 0 Tokyo's pantry -- Grooved channels -- From landfill to
marketplace -- The raw and the cooked -- Visible hands --
Family/firm -- Trading places -- Full circle.
520 Located only blocks from Tokyo's glittering Ginza, Tsukiji
--the world's largest marketplace for seafood--is a
prominent landmark, well known but little understood by
most Tokyoites: a supplier for countless fishmongers and
sushi chefs, and a popular and fascinating destination for
foreign tourists.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 20 Tōkyō-to Chūō Oroshiuri Shijō|0https://id.loc.gov/
authorities/names/n50078591|xHistory.|0https://id.loc.gov/
authorities/subjects/sh99005024
610 24 Tōkyō-to Chūō Oroshiuri Shijō.
610 27 Tōkyō-to Chūō Oroshiuri Shijō.|2fast|0https://
id.worldcat.org/fast/521088
610 27 Tōkyō-to Chūō Oroshiuri Shijō.|2fast|0https://
id.worldcat.org/fast/521088
650 0 Markets|0https://id.loc.gov/authorities/subjects/
sh85081355|zJapan|zTokyo|0https://id.loc.gov/authorities/
names/n79034998-781|xHistory.|0https://id.loc.gov/
authorities/subjects/sh99005024
650 0 Seafood industry|0https://id.loc.gov/authorities/subjects/
sh91000564|zJapan|zTokyo|0https://id.loc.gov/authorities/
names/n79034998-781|xHistory.|0https://id.loc.gov/
authorities/subjects/sh99005024
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Markets.|2fast|0https://id.worldcat.org/fast/1010316
650 7 Seafood industry.|2fast|0https://id.worldcat.org/fast/
1110249
651 0 Tokyo (Japan)|xSocial life and customs.|0https://
id.loc.gov/authorities/subjects/sh85135861
651 7 Japan|zTokyo.|2fast|0https://id.worldcat.org/fast/1204835
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aBestor, Theodore C.|tTsukiji.|dBerkeley
: University of California Press, ©2004|z0520220234
|z0520220242|w(DLC) 2003022763|w(OCoLC)53231770
830 0 California studies in food and culture ;|0https://
id.loc.gov/authorities/names/n00006023|v11.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=119320|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
