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050 4 GT2853.G8|bG37 1999eb
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090 GT2853.G8|bG37 1999eb
100 1 Garnsey, Peter.|0https://id.loc.gov/authorities/names/
n82103755
245 10 Food and society in classical antiquity /|cPeter Garnsey.
264 1 Cambridge, U.K. ;|aNew York :|bCambridge University Press,
|c1999.
300 1 online resource (xiv, 175 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Key themes in ancient history
504 Includes bibliographical references (pages 149-168) and
index.
505 0 Cover; Half-title; Series-title; Title; Copyright;
Dedication; Contents; Illustrations; Acknowledgements;
Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet;
CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis;
CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6
Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8
Haves and havenots; CHAPTER 9 You are with whom you eat;
Conclusion: choice and necessity; Bibliographical essay;
Bibliography; Index.
520 This is a general study of food in antiquity. The book
deals with food as food or nutrition. It also treats the
non-food uses of food, focusing on the role of food in
forming and marking the social hierarchy. Food defines the
group, whether social, religious, philosophical or
political.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 To 1500|2fast
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zGreece|0https://id.loc.gov/authorities/names/
n80046090-781|xHistory|yTo 1500.|0https://id.loc.gov/
authorities/subjects/sh2002006121
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zRome.|0https://id.loc.gov/authorities/names/
n79039816-781
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|zGreece|0https://id.loc.gov/authorities/names/
n80046090-781|xHistory|yTo 1500.|0https://id.loc.gov/
authorities/subjects/sh2002006121
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|zRome.|0https://id.loc.gov/authorities/names/
n79039816-781
650 0 Civilization, Classical.|0https://id.loc.gov/authorities/
subjects/sh85026450
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Civilization, Classical.|2fast|0https://id.worldcat.org/
fast/862996
651 7 Greece.|2fast|0https://id.worldcat.org/fast/1208380
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aGarnsey, Peter.|tFood and society in
classical antiquity.|dCambridge, U.K. ; New York :
Cambridge University Press, 1999|z0521641829|z0521645883
|w(DLC) 98038424|w(OCoLC)39654799
830 0 Key themes in ancient history.|0https://id.loc.gov/
authorities/names/n91095231
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=120176|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
