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Bestseller
Author
Brillat-Savarin, 1755-1826.
Title
The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson.
Publication Info.
Waiheke Island : Floating Press, [2008]
©2008
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (427 pages)
Physical Medium
polychrome
Description
text file
Note
Originally published: 1825.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Gastronomy.
Gastronomy.
Genre/Form
Electronic books.
Added Author
Robinson, Fayette, -1859.
Added Title
Physiologie du goût. English https://id.loc.gov/authorities/names/n86822802
Transcendental gastronomy
ISBN
9781775412175 (electronic book ; Adobe Digital Editions)
1775412172 (electronic book ; Adobe Digital Editions)
9781775412175 (electronic book ; Mobipocket Reader)
1775412172 (electronic book ; Mobipocket Reader)