LEADER 00000cam a2200625Ia 4500 001 ocn232636949 003 OCoLC 005 20160527041057.8 006 m o d 007 cr cn||||||||| 008 080626s1998 enka ob 001 0 eng d 019 228905632 020 9781847551788|q(electronic book) 020 1847551785|q(electronic book) 035 (OCoLC)232636949|z(OCoLC)228905632 037 10.1039/9781847551788|bRoyal Society of Chemistry|nhttp:// www.rsc.org/spr 040 UKRSC|beng|epn|cUKRSC|dUKRSC|dOKU|dAU@|dCUS|dOCLCQ|dN$T |dITD|dHVC|dE7B|dOCLCO|dOCLCQ|dYDXCP|dOCLCQ 049 RIDW 050 4 TX541|b.W69 1998eb 070 TX541.W68|b1998 072 0 Q500 072 7 TEC|x012000|2bisacsh 082 04 664.07|222 090 TX541|b.W69 1998eb 100 1 Wood, Roger,|d1945-|0https://id.loc.gov/authorities/names/ no99018254 245 10 Quality in the food analysis laboratory /|cRoger Wood, Anders Nilsson, Harriet Wallin. 264 1 Cambridge :|bThe Royal Society of Chemistry Information Services,|c[1998] 264 4 |c©1998 300 1 online resource (xii, 312 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 RSC food analysis monographs 500 Includes index. 504 Includes bibliographical references and index. 505 0 General considerations on quality in the food analysis laboratory -- A comparison of the different quality models available -- Methods of analysis : their selection, acceptability and validation -- Use of recovery corrections when reporting chemical results -- Measurement uncertainty/measurement reliability -- Role of internal quality control in laboratory quality assurance procedures -- Role of proficiency testing in the assessment of laboratory quality -- Respecting a limit value -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis. 520 "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xAnalysis|0https://id.loc.gov/authorities/subjects/ sh85050185|xQuality control.|0https://id.loc.gov/ authorities/subjects/sh00005852 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 650 7 Quality control.|2fast|0https://id.worldcat.org/fast/ 1084966 655 4 Electronic books. 700 1 Nilsson, Anders,|d1955-|0https://id.loc.gov/authorities/ names/no2008078356 700 1 Wallin, Harriet.|0https://id.loc.gov/authorities/names/ nb98055129 776 08 |iPrint version:|z085404566X|z9780854045662|w(DLC) 2003389069|w(OCoLC)39961772 830 0 RSC food analysis monographs.|0https://id.loc.gov/ authorities/names/nr96029933 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=496068|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d201606016|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID