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001 ocn827733417
003 OCoLC
005 20170728052127.3
006 m o d
007 cr cnu---unuuu
008 130214s2010 enka ob 001 0 eng d
019 884015553
020 9781907643286|q(electronic book)
020 1907643281|q(electronic book)
020 |z9781906093242
020 |z1906093245
035 (OCoLC)827733417|z(OCoLC)884015553
040 N$T|beng|epn|cN$T|dE7B|dH9Z|dOCLCF|dDKU|dCOO|dEBLCP|dDEBSZ
|dYDXCP|dOCLCQ|dEZ9|dAGLDB|dUKGRL|dOCLCA
049 RIDW
050 4 S494.5.S86
072 7 BUS|x070010|2bisacsh
072 7 TEC|x003070|2bisacsh
082 04 338.1|222
090 S494.5.S86
245 00 Case studies in sustainable consumption and production :
|bfood and agriculture /|cedited by Ursula Tischner [and
others].
264 1 Sheffield :|bGreenleaf,|c[2010]
264 4 |c©2010
300 1 online resource (ix, 302 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 System innovation for sustainability ;|v3
504 Includes bibliographical references and index.
505 0 pt. 1. Overview and introduction -- pt. 2. Case studies --
pt. 3. Conclusions.
520 System innovation for sustainability 3 is the second of
three books of case studies covering respectively the
three key consumption areas of mobility, food and
agriculture, and energy use and housing responsible for
70% of the life-cycle environmental impacts of Western
societies with the aim of stimulating, fostering or
forcing change to SCP theory in practice. Sustainability
issues are now clearly on the agenda for food producers
and market actors, politicians and regulators, as well as
being increasingly important in the decisions consumers
make about food. This book focuses largely on providing
answers to the question of how food production and
consumption systems can stay within the limits of the
carrying capacity of our natural environment. But it also
considers the challenges of food security and nutrition in
the context of sustainability and a growing world
population.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Sustainable agriculture|0https://id.loc.gov/authorities/
subjects/sh87004216|vCase studies.|0https://id.loc.gov/
authorities/subjects/sh99001484
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xEnvironmental aspects|0https://id.loc.gov/
authorities/subjects/sh99005383|vCase studies.|0https://
id.loc.gov/authorities/subjects/sh99001484
650 7 Sustainable agriculture|xCase studies.|2fast|0https://
id.worldcat.org/fast/1139713
650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
fast/1139712
650 7 Food supply|xEnvironmental aspects.|2fast|0https://
id.worldcat.org/fast/931202
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
655 0 Electronic books.
655 4 Electronic books.
655 7 Case studies.|2fast|0https://id.worldcat.org/fast/1423765
655 7 Case studies.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2017026140
700 1 Tischner, Ursula.|0https://id.loc.gov/authorities/names/
nb2001024698
776 08 |iPrint version:|tCase studies in sustainable consumption
and production.|dSheffield : Greenleaf, ©2010
|z9781906093242|w(OCoLC)659212606
830 0 System innovation for sustainability ;|0https://id.loc.gov
/authorities/names/no2010140365|v3.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=525554|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20170802|cEBSCO|tebscoebooksacademic new
994 92|bRID
