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005    20171103075701.1 
006    m     o  d         
007    cr cn||||||||| 
008    021025s2003    nyu     ob    001 0 eng d 
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037    22573/ctt129pjf|bJSTOR 
037    A724C8C0-9A78-441C-8562-CD794DBB5842|bOverDrive, Inc.
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041 1  eng|hita 
049    RIDW 
050  4 TX631|b.P474 2003eb 
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090    TX631|b.P474 2003eb 
100 1  Petrini, Carlo,|d1949-|0https://id.loc.gov/authorities/
       names/nr2002040167 
245 10 Slow food :|bthe case for taste /|cCarlo Petrini ; 
       translated by William McCuaig. 
264  1 New York :|bColumbia University Press,|c[2003] 
300    1 online resource (xxiv, 155 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    data file|2rda 
490 1  Arts & traditions of the table 
504    Includes bibliographical references (pages 147-148) and 
       index. 
505 0  Foreword / Alice Waters -- Series editor's introduction --
       Preface -- Preface to the American edition -- Official 
       slow-food manifesto -- Appetite and thought -- Origins ; 
       From new epicures to ecological gastronomes ; 
       International movement of good taste ; Pleasure denied, 
       pleasure rediscovered ; McDonald's versus slow food -- In 
       the beginning, the territory -- Cultivating diversity ; At
       the center, the producer ; Rebirth of the osteria ; 
       Difficult voyage ; Salone del Gusto -- Educating and 
       learning -- Praise of the senses and the paradox of taste 
       ; In the schools ; From the workshops to the master of 
       food ; University -- Noah principle -- Scenes from a flood
       ; Ark and the presidia ; Quality, the law, and biotech ; 
       Slow food award for the defense of biodiversity -- Without
       Nostalgia : acknowledgments -- Appendices -- Slow food 
       Italian presidia ; Slow food international presidia ; Slow
       food award winners ; Chronology of Arcigola slow food ; 
       Slow food U.S.A. today. 
520    Slow Food is poised to revolutionize the way Americans 
       shop for groceries, prepare and consume their meals, and 
       think about food. The book not only recalls the origins, 
       first steps, and international expansion of the movement 
       from the perspective of its founder, it is also a powerful
       expression of the organization's goal of engendering 
       social reform through the transformation of our attitudes 
       about food and eating. As Newsweek described it, the Slow 
       Food movement has now become the basis for an alternative 
       to the American rat race, the inspiration for ""a kinder 
       and gen. 
546    Translated from the Italian. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Gastronomy.|0https://id.loc.gov/authorities/subjects/
       sh85053492 
650  0 Slow food movement.|0https://id.loc.gov/authorities/
       subjects/sh2006001042 
650  0 Food habits.|0https://id.loc.gov/authorities/subjects/
       sh85050275 
650  7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 
650  7 Slow food movement.|2fast|0https://id.worldcat.org/fast/
       761003 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
655  4 Electronic books. 
776 08 |iPrint version:|aPetrini, Carlo, 1949-|tSlow food.|dNew 
       York : Columbia University Press, [2003]|w(DLC)  
       2002191189 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=224598|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20171110|cEBSCO|tebscoebooksacademic NEW|lridw 
994    92|bRID