LEADER 00000cam a2200553Mi 4500 001 on1059249845 003 OCoLC 005 20200110051431.9 006 m o d 007 cr |n||||||||| 008 181027t20182018mdua ob 001 0 eng d 020 9781421426907|q(electronic book) 020 1421426900|q(electronic book) 020 |z9781421426891 020 |z1421426897 035 (OCoLC)1059249845 040 YDX|beng|epn|cYDX|dEBLCP|dN$T|dUAB|dMERUC|dOCLCF|dIDB |dOCLCQ 043 n-us-md|an-us-va 049 RIDW 050 4 TX360.U62|bM385 2018eb 072 7 CKB|x000000|2bisacsh 082 04 641.3009755/18|223 090 TX360.U62|bM385 2018eb 100 1 Catacalos, Renee Brooks,|d1963-|0https://id.loc.gov/ authorities/names/n2018011828|eauthor. 245 14 The Chesapeake Table :|byour guide to eating local / |cRenee Brooks Catacalos. 264 1 Baltimore :|bJohns Hopkins University Press,|c2018. 264 4 |c©2018 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. 505 0 Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Local foods|0https://id.loc.gov/authorities/subjects/ sh2007000754|zChesapeake Bay Region (Md. and Va.)|0https:/ /id.loc.gov/authorities/subjects/sh85023112-781 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|zChesapeake Bay Region (Md. and Va.) |0https://id.loc.gov/authorities/subjects/sh85023112-781 650 7 Local foods.|2fast|0https://id.worldcat.org/fast/1742428 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 655 4 Electronic books. 776 08 |iPrint version:|z9781421426891|z1421426897|w(DLC) 2018007458|w(OCoLC)1027731085 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1779584|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 11948|lridw 994 92|bRID