LEADER 00000cam a2200685 i 4500 
001    ocn834614828 
003    OCoLC 
005    20201002142927.6 
006    m     o  d         
007    cr ||||||||||| 
008    120525s2012    nyuab   ob    001 0 eng   
010      2020687038 
019    961598947|a962703055|a966246189|a988414819|a991961729
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       |a1058432364|a1066652495|a1081184124|a1083551125
       |a1114475514|a1153517241 
020    |z9781620817360|q(ebook) 
020    9781620817162|q(hardcover) 
020    1620817160 
020    1620817365|q(electronic book) 
020    9781620817360|q(electronic book) 
035    (OCoLC)834614828|z(OCoLC)961598947|z(OCoLC)962703055
       |z(OCoLC)966246189|z(OCoLC)988414819|z(OCoLC)991961729
       |z(OCoLC)1037928560|z(OCoLC)1038583622|z(OCoLC)1045486052
       |z(OCoLC)1055378355|z(OCoLC)1058432364|z(OCoLC)1066652495
       |z(OCoLC)1081184124|z(OCoLC)1083551125|z(OCoLC)1114475514
       |z(OCoLC)1153517241 
040    DLC|beng|erda|cDLC|dYDXCP|dE7B|dEBLCP|dAZK|dLOA|dAGLDB
       |dMERUC|dMOR|dPIFPO|dZCU|dU3W|dOCLCF|dSTF|dWRM|dNRAMU|dICG
       |dVT2|dAU@|dWYU|dA6Q|dDKC|dUKCRE|dBOL|dN$T|dOCLCO 
049    RIDW 
050 00 HD9000.5 
070    HD9000.5|b.F6682 2012 
072  7 BUS|x070010|2bisacsh 
072  7 TEC|x003070|2bisacsh 
082 00 338.1/9|223 
090    HD9000.5 
245 00 Food security :|bquality management, issues and economic 
       implications /|cMaddox A. Jones and Francisco E. Hernandez,
       editors. 
264  1 New York :|bNova Science Publishers,|c[2012] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome.|2rdacc 
347    text file|2rdaft 
490 1  Hunger and poverty: causes, impacts and eradication 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
505 0  Does it Really Matter Whether Food is Produced and 
       Provided by a Man or a Woman? / Fatma Osman Ibnouf -- 
       Impact of the Vegetable Breeding Industry and Intellectual
       Property Rights in Biodiversity and Food Security / João 
       Silva Dias -- Role of Rice in Food Security of Bangladesh 
       / Sk. Ghulam Hussain -- An Assessment of the Brazilian 
       Popular Restaurant Program as an Integrated Action for 
       Food Security and Health Promotion / Fernanda Dias 
       Bartolomeu Abadio Finco, Marcus Vinícius Alves Finco, Ana 
       Flavia Santos Coelho -- Food and Water Security 
       Initiatives in Poor Urban, Peri-Urban and Rural 
       Settlements in eThekwini Municipality, South Africa / 
       Nicola Rodda -- Governance of Aquaculture : Principles and
       Best Practices / Nathanael Hishamunda, Neil Ridler -- 
       Understanding the Path for a Higher Environmental 
       Orientation at the Spanish Food Industry / A. Peiro-Signes,
       M. Segarra-Ona, L. Miret-Pastor, M. De Miguel-Molina -- 
       Some Explorations into Zambia's Post-Independent Policies 
       for Food Security and Poverty Reduction / Richard J. Culas,
       Munir A. Hanjra -- Role of Processing Industry for Food 
       Security in India / S. Mangaraj, M.K. Tiripathi, S.D. 
       Kulkarni. 
588    Description based on print version record and CIP data 
       provided by publisher. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food security.|0https://id.loc.gov/authorities/subjects/
       sh2009007706 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|xQuality control.|0https://id.loc.gov/
       authorities/subjects/sh00005852 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Food security|0https://id.loc.gov/authorities/subjects/
       sh2009007706|xEconomic aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005484 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 Quality control.|2fast|0https://id.worldcat.org/fast/
       1084966 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
655  4 Electronic books. 
700 1  Jones, Maddox A.|0https://id.loc.gov/authorities/names/
       n2012035729 
700 1  Hernandez, Francisco E.|0https://id.loc.gov/authorities/
       names/n2012035730 
776 08 |iPrint version:|tFood security|dNew York : Nova Science 
       Publishers, c2012.|z9781620817162 (hardcover)|w(DLC)  
       2012013595 
830  0 Food science and technology (Academic Press)|0https://
       id.loc.gov/authorities/names/n42011620 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=541298|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210112|cEBSCO|tEBSCOebooksacademic NEW Aug-Dec2020 
       3103|lridw 
994    92|bRID