LEADER 00000cam a2200973Ii 4500 001 ocn870950832 003 OCoLC 005 20210122115812.4 006 m o d 007 cr mn||||||||| 008 140222t20142014nyua ob 001 0 eng d 019 872647454|a874969453|a880412867 020 9780231537315|q(electronic book) 020 023153731X|q(electronic book) 020 1306775353|q(electronic book) 020 9781306775359|q(electronic book) 020 |z9780231160308|q(cloth ;|qalkaline paper) 020 |z0231160305|q(cloth ;|qalkaline paper) 020 |z9780231160315|q(paperback ;|qalkaline paper) 020 |z0231160313|q(paperback ;|qalkaline paper) 035 (OCoLC)870950832|z(OCoLC)872647454|z(OCoLC)874969453 |z(OCoLC)880412867 037 22573/ctt5m997m|bJSTOR 037 AC5DD1FA-30AE-4E17-B817-079CB184AAA8|bOverDrive, Inc. |nhttp://www.overdrive.com 040 EBLCP|beng|erda|epn|cEBLCP|dOCLCQ|dTEFOD|dE7B|dMEAUC |dYDXCP|dOCLCO|dN$T|dOCLCO|dJSTOR|dOCLCQ|dOCLCO|dOSU |dIDEBK|dMERUC|dTEFOD|dOCLCF|dOCL|dOCLCO|dTEFOD|dS3O |dOCLCO|dRECBK|dOCLCQ|dDEGRU|dCNCGM|dSTF|dOCLCQ|dCEF|dJBG |dOCLCQ|dDKC|dOCLCQ|dOL$|dOCLCQ 043 n------|acc----- 049 RIDW 050 4 BL65.F65 R45 2014 072 7 REL|x054000|2bisacsh 072 7 REL028000|2bisacsh 072 7 REL000000|2bisacsh 072 7 REL098000|2bisacsh 072 7 CKB041000|2bisacsh 072 7 REL037030|2bisacsh 072 7 REL007020|2bisacsh 072 7 REL040010|2bisacsh 072 7 REL046000|2bisacsh 082 04 203 090 BL65.F65 R45 2014 245 00 Religion, food, and eating in North America /|cedited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. 264 1 New York :|bColumbia University Press,|c[2014] 264 4 |c©2014 300 1 online resource (xxxii, 336 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Arts and Traditions of the Table: Perspectives on Culinary History 504 Includes bibliographical references and index. 505 0 Part 1: Theological foodways. Dynamics of Christian dietary abstinence / David Grumett ; "Join us! Come, eat!" : vegetarianism in the formative period of the Seventh-day Adventists and the Unity School of Christianity / Jeremy Rapport ; "And as we dine, we sing and praise God" : Father and Mother Divine's theologies of food / Leonard Norman Primiano ; Hallelujah Acres : Christian raw foods and the quest for health / Annie Blazer -- Part 2: Identity foodways. Draydel salad : the serious business of Jewish food and fun in the 1950s / Rachel Gross ; Salmon as sacrament : first salmon ceremonies in the Pacific Northwest / Suzanne Crawford O'Brien ; An unusual feast : gumbo and the complex brew of Black religion / Derek S. Hicks ; "I chose Judaism but Christmas cookies chose me" : food, identity, and familial religious practice in Christian/Jewish blended famillies / Samira K. Mehta -- Part 3: Negotiated foodways. Crystallizing subjectivities in the African diaspora : sugar, honey, and the gods of Afro-Cuban Lucumí / Elizabeth Pérez ; Good to eat : culinary priorities in the Nation of Islam and the Church of Jesus Christ of Latter-day Saints / Kate Holbrook ; Mindful eating : American Buddhists and worldly benefits / Jeff Wilson ; The feast at the end of the fast : the evolution of an American Jewish ritual / Nora L. Rubel -- Part 4: Activist foodways. Koinonia partners : a demonstration plot for food, fellowship, and sustainability / Todd Levasseur ; Refreshing the concept of halal meat : resistance and religiosity in Chicago's Taqwa Eco-Food Cooperative / Sarah E. Robinson ; Quasi- religious American foodways : the cases of vegetarianism and locavorism / Benjamin E. Zeller. 520 The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom. --Provided by publisher. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xReligious aspects|0https://id.loc.gov/authorities/ subjects/sh85050214|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zNorth America|0https://id.loc.gov/authorities/subjects/ sh85092455-781|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zCaribbean Area|0https://id.loc.gov/authorities/subjects/ sh85020279-781|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Dinners and dining|xReligious aspects|0https://id.loc.gov/ authorities/subjects/sh85038077|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Dinners and dining|0https://id.loc.gov/authorities/ subjects/sh85038076|zNorth America|0https://id.loc.gov/ authorities/subjects/sh85092455-781|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Dinners and dining|0https://id.loc.gov/authorities/ subjects/sh85038076|zCaribbean Area|0https://id.loc.gov/ authorities/subjects/sh85020279-781|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zNorth America|0https://id.loc.gov/authorities/ subjects/sh85092455-781|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zCaribbean Area|0https://id.loc.gov/authorities /subjects/sh85020279-781|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 7 Food|xReligious aspects.|2fast|0https://id.worldcat.org/ fast/930585 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Dinners and dining|xReligious aspects.|2fast|0https:// id.worldcat.org/fast/893956 650 7 Dinners and dining.|2fast|0https://id.worldcat.org/fast/ 893952 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 651 7 North America.|2fast|0https://id.worldcat.org/fast/1242475 651 7 Caribbean Area.|2fast|0https://id.worldcat.org/fast/ 1244080 655 4 Electronic books. 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 700 1 Zeller, Benjamin E.,|0https://id.loc.gov/authorities/names /n2009058719|eauthor,|eeditor. 700 1 Dallam, Marie W.,|0https://id.loc.gov/authorities/names/ n2007040465|eauthor,|eeditor. 700 1 Neilson, Reid L.,|d1972-|0https://id.loc.gov/authorities/ names/nr00038082|eeditor. 700 1 Rubel, Nora L.,|eauthor,|eeditor. 776 08 |iPrint version:|tReligion, food, and eating in North America.|dNew York : Columbia University Press, [2014] |z9780231160308|w(DLC) 2013027854|w(OCoLC)857897356 830 0 Arts and traditions of the table.|0https://id.loc.gov/ authorities/names/n2001000537 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=707138|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 994 92|bRID