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001    on1198892663 
003    OCoLC 
005    20210410012935.8 
006    m     o  d         
007    cr cn||||||||| 
008    201005s2020    ncua    ob    001 0 eng d 
020    9781469660769|qelectronic book 
020    1469660768|qelectronic book 
020    9781469660752|qelectronic book 
020    146966075X|qelectronic book 
020    |z9781469660738 
020    |z1469660733 
020    |z9781469660745 
020    |z1469660741 
035    (OCoLC)1198892663 
037    22573/ctv1032mc3|bJSTOR 
037    A37BAE16-129C-432F-BEA3-A3BEC31E8558|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
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043    n-us--- 
049    RIDW 
050 04 HF6161.F616|bC66 2020eb 
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072  7 CKB|x041000|2bisacsh 
072  7 SOC|x032000|2bisacsh 
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082 04 659.19/6413|223 
090    HF6161.F616|bC66 2020eb 
100 1  Contois, Emily J. H.,|0https://id.loc.gov/authorities/
       names/no2020041993|eauthor. 
245 10 Diners, dudes, and diets|bhow gender and power collide in 
       food media and culture /|cEmily J.H. Contois. 
264  1 Chapel Hill|bUniversity of North Carolina Press|c2020. 
300    1 online resource :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Studies in United States culture 
504    Includes bibliographical references and index. 
505 0  Preface: these are the stakes -- Introduction: gender, 
       consumption, and the Great Recession era of corporate food
       marketing -- Crafting dude food media: from advertising to
       men's cookbooks -- Creating a dude chef: Food Network's 
       Guy Fieri -- Producing food for dudes: the masculinization
       of diet soda & yogurt -- Marketing diets to dudes: health,
       bodies & selves on Weight Watchers -- Conclusion: dude, 
       what happened? 
520    "In Diner, dudes, and diets, Emily Contois examines 
       contemporary food culture and a variety of its consumer 
       products to reveal how the food, marketing, and media 
       industries sought to create new markets by catering to men
       through the idea of 'the dude.' Contois identifies today's
       'dude masculinity' as arising from a late twentieth-
       century crisis in traditional gender roles at a time of 
       major social, cultural, and economic change. Though the 
       term 'dude' originated in the late nineteenth century as a
       term for dandyish men overly concerned with fashionable 
       appearance, Contois defines today's dude as a man who 
       doesn't meet traditional standards of economic and social 
       success or manly self-control but nevertheless retains a 
       degree of masculine privilege. As Contois shows, food 
       culture has been on the front lines of producing and 
       deploying this dude masculinity. Her study uses methods 
       from history, media studies, and gender studies, and she 
       draws on a broad popular culture archive that includes 
       print media, television, social media, and sports talk 
       radio"--|cProvided by publisher 
588 0  Print version record 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 21st century|2fast 
648  7 2000-2099|2fast 
650  0 Men|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh88002189|xSocial life and customs|y21st 
       century.|0https://id.loc.gov/authorities/subjects/
       sh2001008644 
650  0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120942|y21st century.|0https://
       id.loc.gov/authorities/subjects/sh2002012478 
650  0 Men in advertising|0https://id.loc.gov/authorities/
       subjects/sh97001458|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory|y21st century.
       |0https://id.loc.gov/authorities/subjects/sh2002006168 
650  0 Advertising|xFood|0https://id.loc.gov/authorities/subjects
       /sh85001125|zUnited States|0https://id.loc.gov/authorities
       /names/n78095330-781|xHistory|y21st century.|0https://
       id.loc.gov/authorities/subjects/sh2002006168 
650  7 Men.|2fast|0https://id.worldcat.org/fast/1015978 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Men in advertising.|2fast|0https://id.worldcat.org/fast/
       1016047 
650  7 Advertising|xFood.|2fast|0https://id.worldcat.org/fast/
       797643 
650  7 Men.|2homoit|0https://homosaurus.org/v3/homoit0001008 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version|aContois, Emily J. H.|tDiners, dudes, and 
       diets|dChapel Hill : The University of North Carolina 
       Press, 2020|z9781469660738|w(DLC)  2020013479
       |w(OCoLC)1147885966 
830  0 Studies in United States culture.|0https://id.loc.gov/
       authorities/names/no2016026871 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2432654|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
       |lridw 
994    92|bRID