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245 00 Latin@s' presence in the food industry :|bchanging how we
think about food /|cedited by Meredith E. Abarca and
Consuelo Carr Salas.
264 1 Fayetteville :|bUniversity of Arkansas,|c[2016]
264 4 |c©2016
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food and foodways
504 Includes bibliographical references and index.
505 0 Series Editor's Preface; Acknowledgments; Introduction;
Part 1. A Mother's Food; Chapter 1. Desde el Corazón; Part
2. Displacementand Re-Creation; Chapter 2. Mexican Food in
El Paso, 1880-1940; Chapter 3. The "New Mexican Way";
Chapter 4. Food Gentrification in Downtown Puebla; Chapter
5. From Working the Farm to Fast Food and Back Again; Part
3. Food Professionalism from the Ground Up; Chapter 6. Las
Gallinitas de Doña Luz; Chapter 7. Queering the Chili
Queens; Chapter 8. More Than "Just a Waitress"; Part 4.
Producing and Reproducing Identities; Chapter 9.
Conspicuous Consumption?
505 8 Chapter 10. Writing against Food-Based Aesthetics of
ObjectificationChapter 11. Food Marketing Industry; Notes;
Contributors; Index.
520 Latin@s' Presence in the Food Industry takes the holistic
culinary approach of bringing together multidisciplinary
criticism to explore the diverse, and not always readily
apparent, ways that Latin@s relate to food and the food
industry. The networks Latin@s create, the types of
identities they fashion through food, and their
relationship to the US food industry are analyzed to
understand Latin@s as active creators of food-based
communities, as distinctive cultural representations, and
as professionals. This vibrant new collection acknowledges
issues of labor conditions, economic politics, and
immigration laws--structural vulnerabilities that
certainly cannot be ignored--and strives to understand
more fully the active and conscious ways that Latina@s
create spaces to maneuver global and local food systems.
588 0 Vendor-supplied metadata.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Hispanic Americans|xFood.|0https://id.loc.gov/authorities/
subjects/sh85061056
650 7 Hispanic Americans|xFood.|2fast|0https://id.worldcat.org/
fast/957559
655 4 Electronic books.
700 1 Abarca, Meredith E.,|d1967-|0https://id.loc.gov/
authorities/names/n2005068746|eeditor.
700 1 Salas, Consuelo Carr,|0https://id.loc.gov/authorities/
names/nb2017014844|eeditor.
830 0 Food and foodways (Fayetteville, Ark.)|0https://id.loc.gov
/authorities/names/no2015034322
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1102478|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw
994 92|bRID
