LEADER 00000cam a2200493M 4500 001 on1130118268 003 OCoLC 005 20210702123447.3 006 m o d 007 cr ||||||||||| 008 191212s2020 xx o 000 0 eng d 019 1151863363 020 1774074672|q(electronic book) 020 9781774074671|q(electronic book) 035 (OCoLC)1130118268|z(OCoLC)1151863363 040 YDX|beng|epn|cYDX|dN$T|dOCLCF|dSNM|dOCLCQ 049 RIDW 050 4 HD9000.5.F66|bD839 2020 082 04 338.19|223 090 HD9000.5.F66|bD839 2020 100 1 Garduño Diaz, Sara Diana.|0https://id.loc.gov/authorities/ names/no2023086670 245 10 FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE. 264 1 [Place of publication not identified] :|bDELVE Publishing, |c2020. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 520 Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade.|0https://id.loc.gov/authorities/ subjects/sh85050282 650 0 Agricultural chemistry.|0https://id.loc.gov/authorities/ subjects/sh85002284 650 0 Biochemistry.|0https://id.loc.gov/authorities/subjects/ sh85014171 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Agricultural chemistry.|2fast|0https://id.worldcat.org/ fast/800560 650 7 Biochemistry.|2fast|0https://id.worldcat.org/fast/831961 655 4 Electronic books. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2324380|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 994 92|bRID