LEADER 00000cam a22005774a 4500 
001    muse92983 
003    MdBmJHUP 
005    20210915050349.0 
006    m     o  d         
007    cr||||||||nn|n 
008    201028s2021    mdu     o      00 0 eng d 
010    |z  2020041842 
020    9781421441146 
020    |z9781421441122 
020    |z1421441128 
020    |z9781421441139 
040    MdBmJHUP|beng|cMdBmJHUP 
049    RIDW 
100 1  Fanzo, Jessica,|0https://id.loc.gov/authorities/names/
       n2013006541|eauthor. 
245 10 Can Fixing Dinner Fix the Planet?|cJessica Fanzo. 
264  1 Baltimore :|bJohns Hopkins University Press,|c2021. 
264  3 Baltimore, Md. :|bProject MUSE, |c2021. 
264  4 |c©2021. 
300    1 online resource (1 volume) :|billustrations (black and 
       white). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Johns hopkins wavelengths 
506 0  Open Access|fUnrestricted online access|2star 
520    "The author explores the interactions among food systems, 
       diets, human health, and the climate crisis. Drawing on 
       decades of hands-on research projects in Africa, Asia, 
       Europe, and the Americas, she describes how food systems 
       must evolve to promote healthy, sustainable, and equitable
       diets"--|cProvided by publisher. 
588    Description based on print version record. 
590    Project Muse|bProject Muse Open Access 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xEnvironmental aspects|0https://id.loc.gov/
       authorities/subjects/sh99005383|vLongitudinal studies.
       |0https://id.loc.gov/authorities/subjects/sh99001636 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|xEnvironmental aspects|0https://id.loc.gov/
       authorities/subjects/sh99005383|vLongitudinal studies.
       |0https://id.loc.gov/authorities/subjects/sh99001636 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|xHealth aspects|0https://id.loc.gov/authorities
       /subjects/sh00005598|vLongitudinal studies.|0https://
       id.loc.gov/authorities/subjects/sh99001636 
650  7 Food supply|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/931202 
650  7 Food habits|xHealth aspects.|2fast|0https://
       id.worldcat.org/fast/930813 
650  7 SOCIAL SCIENCE / Customs & Traditions.|2bisacsh 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
655  7 Longitudinal studies.|2fast|0https://id.worldcat.org/fast/
       1423812 
655  7 Electronic books. .|2local 
710 2  Project Muse,|0https://id.loc.gov/authorities/names/
       n96089174|edistributor. 
830  0 Book collections on Project MUSE. 
830  0 Johns Hopkins wavelengths.|0https://id.loc.gov/authorities
       /names/n2020186232 
856 40 |zOnline eBook. Open Access via Project Muse. |uhttps://
       muse.jhu.edu/book/83887/ 
901    MARCIVE 20231220 
948    |d20211214|cProjectMuse|tProjectMuseOpenAccess