LEADER 00000cam a2200637 i 4500 001 on1262798793 003 OCoLC 005 20220408043943.0 006 m o d 007 cr cn||||||||| 008 210702s2021 dcua ob 100 0 eng 016 7 9918230497406676|2DNLM 020 |z9780309678858 020 |z0309678854 020 9780309678889|q(electronic book) 020 0309678889|q(electronic book) 020 9780309678865|q(electronic book) 020 0309678862|q(electronic book) 035 (OCoLC)1262798793 040 NLM|beng|erda|cNLM|dN$T|dOCLCF|dYDXIT|dYDX|dOCLCO 042 pcc 049 RIDW 050 4 HD9000.5|b.H43 2020 082 04 338.1/9|223 090 HD9000.5|b.H43 2020 100 1 Maitin-Shepard, Melissa,|0https://id.loc.gov/authorities/ names/n2020184160|erapporteur. 245 10 Building a more sustainable, resilient, equitable, and nourishing food system :|bproceedings of a workshop / |cMelissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. 264 1 Washington, DC :|bNational Academies Press,|c[2021] 300 1 online resource (1 PDF file (xii, 71 pages)) : |billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references. 520 3 On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop. 536 This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-8-003 and 123A9419P0026); and the U.S. Food and Drug Administration (HHSP233201400020B/75P00119F37096), with additional support from the Academy of Nutrition and Dietetics; American Heart Association; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. 588 Description based on online resource; title from PDF title page (viewed December 28, 2021). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food security|0https://id.loc.gov/authorities/subjects/ sh2009007706|vCongresses.|0https://id.loc.gov/authorities/ subjects/sh99001533 650 0 Food supply|vCongresses.|0https://id.loc.gov/authorities/ subjects/sh2008103999 650 7 Food security.|2fast|0https://id.worldcat.org/fast/1748879 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 710 2 National Academies of Sciences, Engineering, and Medicine (U.S.).|bFood Forum,|0https://id.loc.gov/authorities/names /n2016186275|eissuing body. 711 2 Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop)|d(2020 :|cOnline)|0https://id.loc.gov/ authorities/names/n2021180967 776 08 |iPrint version:|z0309678854|z9780309678858 |w(OCoLC)1258781992 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2987083|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 994 92|bRID