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1
Bestseller
BestsellerE-book
 

Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movemen


Cope, Suzanne, 1978- author.
Chicago, Illinois : Lawrence Hill Books, an imprint of Chicago Review Press Incorporated, [2022]

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2
Bestseller
BestsellerE-book
 

The spirit of soul food : race, faith, and food justice


Carter, Christopher, 1981- author.
Urbana, Chicago : University of Illinois Press, [2021]

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3
book
BookPrinted Material
 

Soul food Sunday


Bingham, Winsome, author.
New York : Abrams Books for Young Readers, [2021]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA Easy Bingha Sou 2021    Available  ---
4
Bestseller
BestsellerE-book
 

Party food : a partisan history of food & farming policy in America


Harris, Rebecca C., 1972- author.
Champaign, IL : Common Ground, [2021]

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5
Bestseller
BestsellerE-book
 

Tastes like war : a memoir


Cho, Grace M., author.
New York, NY : The Feminist Press at the City University of New York, 2021.
First Feminist Press edition.

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6
Bestseller
BestsellerE-book
 

Diners, dudes, and diets how gender and power collide in food media and culture


Contois, Emily J. H., author.
Chapel Hill University of North Carolina Press 2020.

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7
Bestseller
BestsellerE-book
 

An Archive of Taste Race and Eating in the Early United States


Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

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8
Bestseller
BestsellerE-book
 
9
Bestseller
BestsellerE-book
 

Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

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10
Bestseller
BestsellerE-book
 

An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

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11
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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12
Bestseller
BestsellerE-book
 

Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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13
Bestseller
BestsellerE-book
 

The taco truck : how Mexican street food is transforming the American city


Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019]

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14
Bestseller
BestsellerE-book
 

Red meat republic : a hoof-to-table history of how beef changed America


Specht, Joshua, author.
Princeton : Princeton University Press, [2019]

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15
Bestseller
BestsellerE-book
 

Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

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16
Bestseller
BestsellerE-book
 

No Useless Mouth Waging War and Fighting Hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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17
Bestseller
BestsellerE-book
 

Every nation has its dish : black bodies and black food in twentieth-century America


Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

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18
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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19
Bestseller
BestsellerE-book
 

No useless mouth : waging war and fighting hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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20
Bestseller
BestsellerE-book
 

Freedom fighters : agricultural resistance and the black freedom movement


White, Monica M. (Monica Marie), 1967- author.
Chapel Hill : University of North Carolina Press, [2018]

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21
Bestseller
BestsellerE-book
 

Edna Lewis : at the table with an American original



Chapel Hill : The University of North Carolina Press, [2018]

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22
Bestseller
BestsellerE-book
 

Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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23
Bestseller
BestsellerE-book
 

Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

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24
Bestseller
BestsellerE-book
 

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.

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25
Bestseller
BestsellerE-book
 

Food in the American Gilded Age



East Lansing : Michigan State University Press, [2017]

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26
Bestseller
BestsellerE-book
 

Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017]

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28
Bestseller
BestsellerE-book
 

Table talk : building democracy one meal at a time


Flammang, Janet A.
Urbana, IL : University of Illinois Pressq, 2016.

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29
Bestseller
BestsellerE-book
 

Taste of the nation : the New Deal search for America's food


Bégin, Camille, 1984- author.
Urbana : University of Illinois Press, [2016]

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30
Bestseller
BestsellerE-book
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

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31
Bestseller
BestsellerE-book
 

Food in the Gilded Age : what ordinary Americans ate


Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

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32
Bestseller
BestsellerE-book
 

From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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33
Bestseller
BestsellerE-book
 

Eating in the side room : food, archaeology, and African American identity


Warner, Mark S., author.
Gainesville : University Press of Florida, [2015]

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34
Bestseller
BestsellerE-book
 

A taste of power : food and American identities


Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

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35
Bestseller
BestsellerE-book
 

Dangerous digestion : the politics of american dietary advice


DuPuis, E. Melanie (Erna Melanie), 1957- author.
©2015

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36
Bestseller
BestsellerE-book
 
37
Bestseller
BestsellerE-book
 

Chop suey, USA : the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

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38
Bestseller
BestsellerE-book
 

How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century


Turner, Katherine Leonard.
Berkeley : University of California Press, 2014.

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39
Bestseller
BestsellerE-book
 

Tortillas : a cultural history


Morton, Paula E.
Albuquerque : University of New Mexico Press, 2014.

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40
Bestseller
BestsellerE-book
 

Food in the Civil War Era: The North.


Veit, Helen Zoe.
[Place of publication not identified] : Vearsa, 2014.

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41
Bestseller
BestsellerE-book
 

Framing fat : competing constructions in contemporary culture


Kwan, Samantha, author.
New Brunswick, New Jersey : Rutgers University Press, [2013]

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42
Bestseller
BestsellerE-book
 

Modern food, moral food : self-control, science, and the rise of modern American eating in the early


Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

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43
Bestseller
BestsellerE-book
 

The life of cheese : crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, [2013]

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44
Bestseller
BestsellerE-book
 

How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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45
film
FilmVideorecording
 

The weight of the nation



[New York] : HBO Home Box Office ; Burbank, CA : Distributed by Warner Home Video, 2012.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  RC628 .W45 2012  guide    Available  Ask at Circulation Desk
 Moore Video  RC628 .W45 2012  disc. 1    Available  Ask at Circulation Desk
 Moore Video  RC628 .W45 2012  disc. 2    Available  Ask at Circulation Desk
There are additional copies/volumes of this item
46
E-Gov Document
 

Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year p


Fryar, Cheryl D.
Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics ; Darby, PA : Diane Pub. Co. [distributor], [2012]

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47
Bestseller
BestsellerE-book
 

Item Status

48
Bestseller
BestsellerE-book
 

Racial indigestion : eating bodies in the 19th century


Tompkins, Kyla Wazana.
New York : New York University Press, ©2012.

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49
E-Gov Document
 

Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health a


Ervin, R. Bethene.
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2011]

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50
Bestseller
BestsellerE-book
 

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