Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

The food we eat, the stories we tell : contemporary Appalachian tables

Athens : Ohio University Press, [2019]

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

Tuscaloosa : The University of Alabama Press, [2018]

Freedom fighters : agricultural resistance and the black freedom movement

White, Monica M. (Monica Marie), 1967- author.
Chapel Hill : University of North Carolina Press, [2018]

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

The edible South : the power of food and the making of an American region

Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

Writing in the kitchen : essays on Southern literature and foodways

Jackson : University Press of Mississippi, 2014.

Hog meat and hoecake : food supply in the Old South, 1840-1860

Hilliard, Sam Bowers, author.
Athens : University of Georgia Press, [2014]

The larder : food studies methods from the American South

Athens ; London : University of Georgia Press, 2013.

A mess of greens : Southern gender and Southern food

Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

Hog & hominy : soul food from Africa to America

Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2007]

Cornbread nation 2 : the United States of barbecue

Chapel Hill : University of North Carolina Press, [2004]

Civil rights unionism : tobacco workers and the struggle for democracy in the mid-twentieth-century

Korstad, Robert Rodgers.
Chapel Hill : University of North Carolina Press, 2003.

Civil rights unionism : tobacco workers and the struggle for democracy in the mid-twentieth-century

Korstad, Robert Rodgers.
Chapel Hill : University of North Carolina Press, [2003]

Hog meat and hoecake; food supply in the Old South, 1840-1860. -

Hilliard, Sam Bowers.
Carbondale: Southern Illinois University Press, [1972]