A matter of taste

Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

Retail inequality : reframing the food desert debate

Kolb, Kenneth H., 1975- author.
Oakland, California : University of California Press, [2022]

Feeding fascism : the politics of women's food work

Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

The lost Southern chefs : a history of commercial dining in the nineteenth-century South

Moss, Robert F., 1970- author.
Athens : The University of Georgia Press, [2022]

Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

Recipes and reciprocity : building relationships in research

Winnipeg, Manitoba : University of Manitoba Press, [2022]

Gastronativism : food, identity, politics

Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

Caribeños at the table : how migration, health, and race intersect in New York City

Fuster, Melissa, author.
Chapel Hill : The University of North Carolina Press, [2021]

Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru

García, María Elena, author.
Oakland, California : University of California Press, [2021]

Food and architecture

Majumder, Subhadip, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2020.
First edition.

Cookery : food rhetorics and social production

Tuscaloosa : The University of Alabama Press, [2020]

Sacred cows and chicken Manchurian : the everyday politics of eating meat in India

Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

Social Ecological Diversity And Traditional Food Systems.

Singh, Ranjay Kumar.
New Delhi : New India Publishing Agency (NIPA), 2020.

The immigrant-food nexus : borders, labor, and identity in North America

Cambridge : The MIT Press, [2020]

Taste of control : food and the Filipino colonial mentality under American rule

Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

Food & power expressions of food-politics in South Asia

New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020.

The social significance of dining out : a study of continuity and change

Warde, Alan, author.
Manchester [UK] : Manchester University Press, 2020.

Sameness in diversity food and globalization in modern America

Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

Canadian Culinary Imaginations.

Boyd, Shelley.
Montreal : McGill-Queen's University Press, 2020.

Food philosophy : an introduction

Kaplan, David M., author.
New York : Columbia University Press, [2020]

Her cup for sweet cacao : food in ancient Maya society

Austin : University of Texas Press, 2020.
First edition.

Talking about food : the social and global in eating communities

Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

Meals matter : a radical economics through gastronomy

Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]

Urban Food Sharing : Rules, Tools and Networks.

Davies, Anna.
Bristol : Policy Press, 2019.

Climate Change and Sub-Saharan Africa.

Kuwornu, John K. M.
Wilmington, DE : Vernon Press, 2019.

The taco truck : how Mexican street food is transforming the American city

Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019]

Tasting paradise on earth : Jiangnan foodways

Feng, Jin, 1971- author.
Seattle : University of Washington Press, [2019]

The food we eat, the stories we tell : contemporary Appalachian tables

Athens : Ohio University Press, [2019]

Black food geographies : race, self-reliance, and food access in Washington, D.C.

Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

Grocery story : the promise of food co-ops in the age of grocery giants

Steinman, Jon, 1980- author.
Gabriola Island, BC, Canada : New Society Publishers, [2019]

Rice in the time of sugar : the political economy of food in Cuba

Pérez, Louis A., Jr., 1943- author.
Chapel Hill : University of North Carolina Press, [2019]

Fruit from the sands : the Silk Road origins of the foods we eat

Spengler, Robert N., III, author.
Oakland, California : University of California Press, [2019]

Teaching taste

Wistoft, Karen, author.
Champaign, IL : Common Ground Research Networks, 2019.

Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-

London ; New York : Bloomsbury Academic, 2019.

Italian food activism in urban Sardinia : place, taste, and community

Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

Food values in Europe

London ; New York : Bloomsbury Academic, 2019.

The emergence of national food : the dynamics of food and nationalism

London : Bloomsbury Academic, 2019.

Integrating food into urban planning

London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

Quick and easy : the origin and meanings of fast food

Danesi, Marcel, 1946- author.
New York : Nova Science Publishers, [2018].

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

Tuscaloosa : The University of Alabama Press, [2018]

Freedom fighters : agricultural resistance and the black freedom movement

White, Monica M. (Monica Marie), 1967- author.
Chapel Hill : University of North Carolina Press, [2018]

Food and power : a culinary ethnography of Israel

Avieli, Nir, 1966- author.
Oakland, California : University of California Press, [2018]

L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE.

LETOURNEAU, LYNE, PIGEON, LOUIS-ETIENNE.
QUEBEC : PR DE L'UNIVERSITE LAVAL, 2018.

Edna Lewis : at the table with an American original

Chapel Hill : The University of North Carolina Press, [2018]

The hot brown : Louisville's legendary open-faced sandwich

Schmid, Albert W. A., author.
Bloomington, Indiana : Red Lightning Books, [2018]

Eating NAFTA : trade, food policies, and the destruction of Mexico

Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

Who decides? : competing narratives in constructing tastes, consumption and choice

Leiden ; Boston : Brill Rodopi, [2018]

Food, politics, and society : social theory and the modern food system

Colás, Alejandro, author.
Oakland, California : University of California Press, [2018]

Fast food globalization in the provincial Philippines

Matejowsky, Ty, author.
Lanham, Maryland : Lexington Books, [2018]

The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat

Carolan, Michael S., author.
Washington, DC : Island Press, [2018]