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1
Bestseller
BestsellerE-book
 

The spirit of soul food : race, faith, and food justice


Carter, Christopher, 1981- author.
Urbana, Chicago : University of Illinois Press, [2021]

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2
Bestseller
BestsellerE-book
 

A review of school feeding programmes in the Caribbean Community : a driver for food and nutrition s



[Rome, Italy] : Food and Agriculture Organization of the United Nations, 2021.

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3
Bestseller
BestsellerE-book
 

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4
Bestseller
BestsellerE-book
 

Sacred cows and chicken Manchurian : the everyday politics of eating meat in India


Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

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5
Bestseller
BestsellerE-book
 

This is the plate : Utah food traditions



Salt Lake City : University of Utah Press, [2020]

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6
Bestseller
BestsellerE-book
 
7
Bestseller
BestsellerE-book
 

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8
Bestseller
BestsellerE-book
 

No Useless Mouth Waging War and Fighting Hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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9
Bestseller
BestsellerE-book
 

Food and transformation in ancient Mediterranean literature


Warren, Meredith J. C., author.
Atlanta : SBL Press, [2019]

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10
Bestseller
BestsellerE-book
 

Happy colon, happy soul : an exploration of why and how we share food


Giesbrecht, Karen, author.
Eugene, Oregon : RESOURCE Publications, 2019.

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11
Bestseller
BestsellerE-book
 

Waste not : a Jewish environmental ethic


Yoreh, Tanhum, author.
Albany, NY : State University of New York Press, [2019]

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12
Bestseller
BestsellerE-book
 

No useless mouth : waging war and fighting hunger in the American Revolution


Herrmann, Rachel B., author.
Ithaca : Cornell University Press, 2019.

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13
book
BookPrinted Material
 

Fry bread : a Native American family story


Maillard, Kevin Noble, author.
New York : Roaring Brook Press, 2019.
First edition.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Children's & Young Adult Collection  CH/YA Easy Mailla Fry 2019    Available  ---
 Moore Children's & Young Adult Collection  CH/YA Easy Mailla Fry 2019 c.2  Available  ---
14
Bestseller
BestsellerE-book
 

Food of sinful demons : meat, vegetarianism, and the limits of Buddhism in Tibet


Barstow, Geoffrey, author.
New York : Columbia University Press, [2018]

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15
Bestseller
BestsellerE-book
 

Eating ethically : religion and science for a better diet


Crane, Jonathan K. (Jonathan Kadane), author.
New York : Columbia University Press, [2018]

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16
Bestseller
BestsellerE-book
 

Manoomin : the Story of Wild Rice in Michigan


Barton, Barbara J., author.
East Lansing : Michigan State University Press, [2018]

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17
Bestseller
BestsellerE-book
 

The Breadfruit Germplasm Collection at the University of the West Indies, St Augustine Campus


Roberts-Nkrumah, Laura B.
Kingston : University of the West Indies Press, 2018.

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18
Bestseller
BestsellerE-book
 

A land not forgotten : indigenous food security and land-based practices in northern Ontario



Winnipeg, Manitoba : University of Manitoba Press, 2017.

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19
Bestseller
BestsellerE-book
 

Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017]

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20
Bestseller
BestsellerE-book
 

Substance and seduction : ingested commodities in early modern Mesoamerica



Austin : University of Texas Press, 2017.
First edition.

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21
Bestseller
BestsellerE-book
 

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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22
Bestseller
BestsellerE-book
 

Religion and sustainable agriculture : world spiritual traditions and food ethics



Lexington, Kentucky : University Press of Kentucky, [2016]

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23
Bestseller
BestsellerE-book
 
24
Bestseller
BestsellerE-book
 

Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.


Shafer-Elliott, Cynthia, 1975-
Abingdon ; New York : Routledge, 2014.

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25
Bestseller
BestsellerE-book
 

Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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27
Bestseller
BestsellerE-book
 

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28
Bestseller
BestsellerE-book
 

Food and identity in the Caribbean



London ; New York : Bloomsbury, 2013.

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29
Bestseller
BestsellerE-book
 

The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes


Neel, Douglas E., 1954-
Lanham, Md. : Rowman & Littlefield Publishers, [2012]

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30
Bestseller
BestsellerE-book
 

Food & faith in Christian culture



New York : Columbia University Press, [2011]

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31
Bestseller
BestsellerE-book
 
32
Bestseller
BestsellerE-book
 

Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law


Freidenreich, David M., 1977-
Berkeley : University of California Press, [2011]

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33
Bestseller
BestsellerE-book
 

Food, sacrifice, and sagehood in early China


Sterckx, Roel, 1969- author.
Cambridge ; New York : Cambridge University Press, 2011.

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34
Bestseller
BestsellerE-book
 

Saberes y sabores en México y el Caribe



Amsterdam ; New York, NY : Rodopi, 2010.

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35
Bestseller
BestsellerE-book
 

Archaic hunters and gatherers in the American Midwest



Walnut Creek, Calif. : Left Coast Press, 2009.

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36
Bestseller
BestsellerE-book
 

Food, farming, and faith


Fick, Gary W.
Albany : State University of New York Press, [2008]

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37
Bestseller
BestsellerE-book
 

Tangled routes : women, work, and globalization on the tomato trail


Barndt, Deborah.
Lanham, Md. : Rowman & Littlefield Publishers, [2008]

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38
Bestseller
BestsellerE-book
 

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39
Bestseller
BestsellerE-book
 

Rivers of change : essays on early agriculture in eastern North America


Smith, Bruce D. (Bruce David), 1946-
Tuscaloosa : University of Alabama Press, [2007]

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40
Bestseller
BestsellerE-book
 

Outlawed pigs : law, religion, and culture in Israel


Barak-Erez, Daphne.
Madison, Wis : University of Wisconsin Press, [2007]

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41
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SH219 .F34 2006    Available  ---
42
book
BookPrinted Material
 

Food culture in the Caribbean


Houston, Lynn Marie.
Westport, Conn. : Greenwood Press, 2005.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX716.A1 H67 2005    Available  ---
43
Bestseller
BestsellerE-book
 

Keeping it living : traditions of plant use and cultivation on the Northwest Coast of North America



Seattle : University of Washington Press ; Vancouver : UBC Press, [2005]

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44
Bestseller
BestsellerE-book
 

Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness


Mihesuah, Devon A., 1957-
Lincoln : University of Nebraska Press, [2005]

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45
Bestseller
BestsellerE-book
 

Item Status

46
Bestseller
BestsellerE-book
 

We think what we eat : neo-structuralist analysis of Israelite food rules and other cultural and tex


Kunin, Seth D. (Seth Daniel), 1961-
London ; New York : T & T Clark International, [2004]

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47
book
BookPrinted Material
 

Blessed be our table : graces for mealtimes & reflections on food


Paynter, Neil.
Glasgow : Wild Goose, 2003.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Offsite Storage  BV283.G7 B5 2003    Available  ---
48
film
FilmVideorecording
 

A world of food : tastes & taboos in different cultures



Berkeley, CA : Berkeley Media LLC, [2001]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  GT2860 .W67 2001    Available  Ask at Circulation Desk
 Moore Video  GT2860 .W67 2001  guide    Available  Ask at Circulation Desk
49
book
BookPrinted Material
 

Whitebread Protestants : food and religion in American culture


Sack, Daniel.
New York : St. Martin's Press, 2000.
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BR115.N87 S23 2000    Available  ---
50
Bestseller
BestsellerE-book
 

Basin-plateau aboriginal sociopolitical groups


Steward, Julian Haynes, 1902-1972.
Salt Lake City : University of Utah Press, 1997, 1938.

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