| Description |
1 online resource. |
|
text file |
| Series |
Food science and technology
|
|
Food science and technology (Academic Press)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Preface; Acknowledgment; Chapter 1; Pomegranate: Botany, Histology and Genetic Resources; Abstract; 1. Introduction; 2. Morphology and Anatomy of Punica Granatum L.; 2.1. Wood; 2.2. Leaf; 2.3. Flower; 2.4. Fruit; 2.5. Calcium Oxalate Crystals; 3. Genetic Resources; 3.1. Genetic Diversity; 3.2. In Situ and Ex Situ Conservation; 3.3. Germplasm Availability across the World; 3.4. Germplasm Characterization Systems; Conclusion; References; Chapter 2; Pomegranate Phytochemicals: Distribution and Variability; Abstract; 1. Introduction; 2. Alkaloids; 3. Fatty Acids and Other Lipids |
|
4. (Poly)Phenols4.1. Monomeric Phenolics: Lignans, Ellagic and Gallic Acids; 4.2. Flavonoids and Anthocyanins; 4.3. Tannins; Conclusion; References; Chapter 3; Pomegranate: Production, Products and Processing; Abstract; 1. Introduction; 2. Fruit Storage and Post-Harvest Treatments; 3. Pomegranate Juice Processing; 3.1. Separation of Arils from Peels (Cleaning); 3.2. Pressing/Squeezing of Arils; 3.3. Clarification Techniques; 3.4. Concentration; 4. Conventional and Innovative Stabilization Treatments; 4.1. High Hydrostatic Pressure -- HHP; 4.2. ( Radiations; 4.3. Pulsed Electric Field -- PEF |
|
4.4. Ohmic Treatment4.5. Ultraviolet Rays -- UV-C; 4.6. Supercritical Carbon Dioxide -- DPCD; 5. Quality Attributes Variation during Process; Conclusion; References; Chapter 4; Pomegranate Waste as a Source of Nutraceuticals; Abstract; 1. Introduction; 2. Pomegranate Seeds; 2.1. Pomegranate Seeds Identification; 2.2. Valorization of Pomegranate Seeds; 2.2.1. Extraction of Pomegranate Seed Oil; 2.2.2. Encapsulation of Pomegranate Seed Oil; 2.2.3. Addition of Pomegranate Seeds Powder/Extract in Foods; 2.2.4. Use of Pomegranate Seeds for Animal Feeding |
|
2.2.5. Use of Pomegranate Seeds as Biosorbent3. Pomegranate Peels; 3.1. Pomegranate Peels Identification; 3.2. Exploitation of Pomegranate Peels; 3.2.1. Recovery of Phenolic Compounds from Pomegranate Peel Waste; 3.2.2. Exploitation of Pomegranate Peels Phenolic Extract; 3.2.3. Recovery of Others Components from Pomegranate Peel Waste; Conclusion; References; Chapter 5; Pomegranate Seed Oil Conjugated Linolenic Acids: Characterization and Health Effects; Abstract; 1. Introduction; 2. Characterization of Conjugated Linolenic Acids in Pomegranate |
|
3. Studies Regarding Health Benefits of Pomegranate Seed Oil3.1. Studies on Animals; Protection against Toxic Substances; Anticancer Activity; Cardiovascular Diseases; Obesity and Insulin Resistance; Bone Mineralization; Inflammation; 3.2. In Vitro Studies; 3.3. Human Studies; 3.4. Pomegranate Seed Oil Toxicity; 4. Metabolism of Punicic Acid and Other CLnA; Conclusion; References; Chapter 6; Pomegranate Antioxidant Activity; Abstract; 1. Introduction; 2. Role and Contribution of the Different Components to Antioxidant Activity; 3. Influence of Processing and Cultivar |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Pomegranate -- Health aspects.
|
|
Pomegranate. |
| Genre/Form |
Electronic books.
|
| Added Author |
Caligiani, Augusta, editor.
|
| Other Form: |
Print version: Pomegranate Hauppauge, New York : Nova Science Publisher's, Inc., [2016] 9781634856874 (DLC) 2016028479 |
| ISBN |
9781634857116 (electronic book) |
|
1634857119 (electronic book) |
|
9781634856874 (hardcover) |
|
