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Book
Author
Jacobs, Morris B. (Morris Boris), 1905-1965.
Title
The
chemical
analysis
of
foods and food products.
Publication Info.
New York : Van Nostrand, [1951]
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX531 .J3 1951
Available
---
Edition
2d ed.
Description
xxiv, 902 pages : illustrations ; 24 cm
Bibliography
Includes bibliographies.
Subject
Food --
Analysis
.
Food --
Analysis
.
Analytical chemistry.
Analytical chemistry.
