| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Contents |
Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Sustainable Agri-Food Supply Chain Management; 1.1. Introduction; 1.2. Sustainable Agri-Food Supply Chain; 1.3. Hierarchy In Supply Chain Management; 1.4. Emerging Trends and Technologies in Primary Production; 1.5. Conclusion; References; Chapter 2 Precision Agriculture; 2.1. Introduction; 2.2. Modernization of Farm; 2.3. Precision Agriculture; 2.4. How Precision Agriculture is Practical; 2.5. Factors Affecting Quality; 2.6. Soil Sampling and Analysis |
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2.7. Electro Magnetic Radiation in Precision Agriculture2.8. Prescription Maps; 2.9. Adaptable and Variable Irrigation Rate; 2.10. Detecting Weeds and Useful Plants Using RTK-GPS Enabled Technology; 2.11. Precision Agriculture and Its Advantages in the Economy; 2.12. Conclusion; References; Chapter 3 Agricultural Waste Management; 3.1. Introduction; 3.2. Changing Practices in Agriculture; 3.3. Impacts of Agricultural Waste on Environment; 3.4. Utilization of Agricultural Wastes; 3.5. Land Disposal of Wastes; 3.6. Physical and Chemical Treatment of Solid and Liquid Wastes; 3.7. Conclusion |
| Bibliography |
ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References. |
| Contents |
Chapter 6 Carbon Footprint Management of Food Supply Chain6.1. Introduction; 6.2. Supply Chain Management in Food Industry; 6.3. Carbon Footprint and Its Importance; 6.4. Carbon Footprint and Supply Chain Emission; 6.5. Major Tasks in Carbon Footprint Management; 6.6. The Supply Chain Environmental Analysis Tools; 6.7. Challenges in Food Supply Management; 6.8. Conclusions; References; Chapter 7 Risk Management of Food Network; 7.1. Introduction; 7.2. Supply Chain Risk Management (SCRM); 7.3. Disaster Management and Relief Supply Chains; 7.4. Supply Chain Vulnerability (SCV) and Resilience |
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7.5. Supply Chain Resilience7.6. Food Supply Chains; 7.7. Plans For Managing Risk; 7.8. Conclusion; References; Chapter 8 Regulatory Policies and Trends; 8.1. Introduction; 8.2. Importance of Supply Chain Management Function; 8.3. Implementation of Self-Regulation; 8.4. Institutional Environment; 8.5. Dynamic Capabilities in Sustainable Supply Chain Management; 8.6. Creating Consumer Value for More Nutritious, Healthier Products; 8.7. Developing Value of Consumer from the Sustainable Procurement |
| Note |
8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food industry and trade -- Technological innovations.
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Food industry and trade -- Technological innovations. |
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Food industry and trade. |
| Genre/Form |
Electronic books.
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| Other Form: |
Print version: Gonzalez, Elisa Gomez. Supply Chain Management for Sustainable Food Networks. Ashland : Delve Publishing, ©2019 |
| ISBN |
1773617907 (electronic book) |
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9781773617909 (electronic book) |
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