| Description |
1 online resource. |
|
text file |
| Series |
Biochemistry research trends
|
|
Biochemistry research trends series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Preface; Acknowledgments; Chapter 1; Procyanidins: Structure and Occurrence; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur street; 400372 Cluj-Napoca, Romania; Abstract; Introduction; Chemical Structure; Occurrence; References; Chapter 2; Analysis of Proanthocyanidins: Extraction, Liquid Chromatography and Mass Spectrometry Methods; Abstract; Introduction; Methods; Proanthocyanidins Extraction; Chromatographic Methods; Mass spectrometry Methods; Conclusion; Acknowledgments; References; Chapter 3 |
|
Analysis of Highly Polymeric Proanthocyanidins from Seed Shells of Japanese Horse Chestnut and Their Health BenefitsAbstract; Introduction; Fractionation and Isolation of Highly Polymeric Proanthocyanidins; Structural Characterization; Health Benefits; Antioxidant Activities; Anti-Diabetic Effects; Anti-Obesity Effects; References; Chapter 4; Procyanidins-Bioavailability; and Metabolization; Abstract; Introduction; Beneficial Effects of Procyanidin Ingestion; Antioxidant Actions of Procyanidins; Digestion, Absorption and Metabolism of Procyanidins; In the Stomach; In the Small Intestine |
|
In ColonIn Plasma and Urine-Excretion; In Organs; Conclusion; Acknowledgments; References; Chapter 5; Procyanidins and Their Effectiveness after Incorporation in Food Systems; Abstract; Introduction; Co-Encapsulation of Green Tea Catechins with Probiotic Bacteria as a Model for Procyanidins Encapsulation; Survival of Free and Microencapsulated Probiotic Cells in Simulated Gastrointestinal Juice; Survival of Microencapsulated Probiotic Bacteria in Simulated Intestinal Juice; Resistance to Refrigerated Storage; Stability of Procyanidins in Microcapsules; Spray-Drying |
|
Supercritical Antisolvent ProcessingEncapsulation by Emulsification; Complex Coacervation; Layer-by-Layer Encapsulation Process; Procyanidins Effectiveness after Incorporation into Food Edible Films; Application of Antioxidant Films and Coatings on Meat and Fish Products; Application of Antioxidant Films and Coatings on Fruits and Vegetables; References; Chapter 6; Studies of Procyanidin; Structure-Activity Relationship; and Mechanisms on; Cardiovascular Diseases; Abstract; Introduction; Diet and Reduction of CVD Risk; Procyanidins; Classification, Structure and Food Sources |
|
Digestion and Absorption of ProcyanidinsCardiovascular Protective Activity; of Procyandins; Effect on Vascular Structure and Vasodilation Effect; Anti-Atherogenic Effect; Anti-Inflammatory Activity; Anti-Thrombotic Activity; Anti-Fibrotic Activity; Attenuation of Ischemic/Reperfusion Injuries; Other Cardioprotective Effects; Clinical Studies; Conclusion; References; Author Contact Information; Index |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Polyphenols -- Physiological effect.
|
|
Polyphenols. |
|
Flavonoids -- Physiological effect.
|
|
Flavonoids -- Physiological effect. |
|
Flavonoids. |
|
Plant polyphenols.
|
|
Plant polyphenols. |
| Genre/Form |
Electronic books.
|
| Added Author |
Sanda Chedea, Veronica, editor.
|
| Other Form: |
Print version: Procyanidins Hauppauge, New York : Nova Science Publisher's, Inc., [2016] 9781536102826 (DLC) 2016044236 |
| ISBN |
9781536102994 (electronic book) |
|
1536102997 (electronic book) |
|
9781536102826 (hardcover) |
|
1536102822 (hardcover) |
|
