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entries 3-137
101
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Conditioned taste aversion : behavioral and neural processes



New York, NY : Oxford University Press, 2009.

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102
Bestseller
BestsellerE-book
 

Why there's antifreeze in your toothpaste : the chemistry of household ingredients


Field, Simon (Simon Quellen)
Chicago, Ill. : Chicago Review Press, [2008]
1st ed.

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103
Bestseller
BestsellerE-book
 

Chapters in the evolution of chromatography


Ettre, Leslie S.
London : Imperial College Press, [2008]

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104
Bestseller
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The chemistry of fungi


Hanson, James Ralph.
Cambridge, UK : Royal Society of Chemistry, [2008]

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105
Bestseller
BestsellerE-book
 

Advances in materials and systems technologies : selected peer reviewed papers from the Internationa


International Conference on Engineering Research and Development (2006 : University of Benin, Nigeria)
Stafa-Zurich ; United Kingdom : Trans Tech Publications, 2007.

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106
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107
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Environmental radiochemical analysis III


Symposium on Environmental Radiochemical Analysis (10th : 2006 : Oxford, England)
Cambridge : Royal Society of Chemistry, [2007]

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108
Bestseller
BestsellerE-book
 

Analytical molecular biology : quality and validation



Cambridge : Royal Society of Chemistry, 2007.

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109
book
BookPrinted Material
 

Herbs : challenges in chemistry and biology



Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QP144.F85 H47 2006    Available  ---
110
Bestseller
BestsellerE-book
 

Computer aided methods in optimal design and operations



Singapore ; Hackensack, NJ : World Scientific Pub., [2006]

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111
Bestseller
BestsellerE-book
 

The environmental science of drinking water


Sullivan, Patrick J. (Soil chemist)
Amsterdam ; Boston : Elsevier Butterworth-Heinemann, [2005]
1st ed.

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112
Bestseller
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Extraction of organic analytes from foods : a manual of methods


Self, Ron.
Cambridge : Royal Society of Chemistry, 2005.

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113
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114
Bestseller
BestsellerE-book
 

Food colloids, biopolymers and materials


Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)
Cambridge : Royal Society of Chemistry, [2003]

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115
Bestseller
BestsellerE-book
 

Hyphenated techniques in speciation analysis



Cambridge : Royal Society of Chemistry, [2003]

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116
Bestseller
BestsellerE-book
 

Advances in flavours and fragrances : from the sensation to the synthesis


Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Cambridge : Royal Society of Chemistry, 2002.

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117
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118
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Chemical analysis in the laboratory : a basic guide


Mueller-Harvey, I. (Irene)
Cambridge : Royal Society of Chemistry, [2002]

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119
Bestseller
BestsellerE-book
 

Amorphous food and pharmaceutical systems



Cambridge, UK : Royal Society of Chemistry, [2002]

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120
Bestseller
BestsellerE-book
 

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
Cambridge : Royal Society of Chemistry, [2002]
4th ed.

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121
Bestseller
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122
Bestseller
BestsellerE-book
 

Food colloids : fundamentals of formulation


Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Cambridge : Royal Society of Chemistry, [2001]

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123
Bestseller
BestsellerE-book
 

Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

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124
Bestseller
BestsellerE-book
 

Workplace health surveillance : an action-oriented approach



New York : Oxford University Press, [2000]

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125
Bestseller
BestsellerE-book
 

Mass spectrometry of natural substances in food


Mellon, Fred.
Cambridge : Royal Society of Chemistry, [2000]

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126
Bestseller
BestsellerE-book
 

Wheat gluten


International Workshop Gluten (7th : 2000 : Bristol, England)
Cambridge : Royal Society of Chemistry, [2000]

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127
Bestseller
BestsellerE-book
 

Molecular biology and biotechnology.



Cambridge : Royal Society of Chemistry, [2000]
4th ed / edited by John M. Walker and Ralph Rapley.

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128
Bestseller
BestsellerE-book
 

Quality in the food analysis laboratory


Wood, Roger, 1945-
Cambridge : The Royal Society of Chemistry Information Services, [1998]

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129
Bestseller
BestsellerE-book
 

Food flavours : biology and chemistry


Fisher, Carolyn.
Cambridge : Royal Society of Chemistry, [1997]

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130
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131
Bestseller
BestsellerE-book
 

Building a North American feed information system



Washington, D.C. : National Academy Press, 1995.

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132
book
BookPrinted Material
 

Antioxidants : chemcial, physiological, nutritional and toxicological aspects



Princeton, N.J. : Princeton Scientific Pub. Co., [1993]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QP801.A88 A58  1993    Available  ---
133
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks (Suplee Collection)  HF5681.R25 K48 1990    Available  ---
134
book
BookPrinted Material
 

Indians of the urban Northwest.


Smith, Marian W. (Marian Wesley), 1907-1961.
New York : AMS Press, [1969]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  E99.S2 S55 1969    Available  ---
135
book
BookPrinted Material
 

A statistical analysis of the U.S. crop spraying program in South Vietnam


Russo, Anthony J. (Anthony Joseph)
Santa Monica, CA : Rand, 1967.

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 Moore Stacks  Q180.A1 R36 no. 5450-1    Available  ---
136
book
BookPrinted Material
 

Journal of agricultural and food chemistry.



Washington, DC : American Chemical Society, 1953-

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137
book
BookPrinted Material
 

Food analysis; typical methods and the interpretation of results


Woodman, A. G. (Alpheus Grant), 1873-
New York ; London : McGraw-Hill Book Company, inc., 1941.
4th ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX541 .W7 1941    Available  ---
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